- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RTE CHICKEN WINGS @ 49°. LESS THAN 4 HRS. MOVED TO FUNCTIONAL COOLER.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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1/14/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Leroy. **Warning**
- High Priority - Insect activity present as evidenced by live beetle found in rinse compartment of 3 COMP SINK. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE PROBE THERMOMETER. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee half full drinking water
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. pre-cook chicken Corrected On Site.
- Observed personal care item stored with food. employee half full bottle of water on food rack in stockroom and walk in cooler
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. used in cheese in reach in cooler
- Critical - Observed objectionable odors in bathroom.
- Observed single-service items stored on floor. fizza boxes Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/13/12. Names on the work schedule do not match the names on the training list.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor and wall junctures in disrepair under the 3 compartment sink .
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12/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. salad items. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. conveyor belt for pizza oven
- Critical. Observed bathroom facility not clean.
- Observed attached equipment soiled with accumulated greasedust hood chute.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. conveyor for pizza oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface dunage rack w pizza boxes and shelving with sauces near pizza oven, shelving with soda.
- Critical. Observed bathroom facility not clean. toilet, si k, wall near sink
- Observed attached equipment soiled with accumulated dust. exhaust in hood soiled with grease and dust
- Critical. Electrical outlet cover plate in disrepair by sodaon shelving . For reporting purposes only.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted food debris deposits. pizza belt
- Observed build-up of food debris, dust or dirt on nonfood-contact surface soda cooler door track.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. duct greasy
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces food debris below conveyor belt pizza oven.
- Observed residue build-up on nonfood-contact surface near hinges on pizza prep reachin cooler .
- Observed attached equipment soiled with accumulated debris light lenses.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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