- Basic - Leaking pipe at plumbing fixture( handsink located next to dishpan storage)
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Observed heavy ice build up in walk in freezer.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food(Pablo bread crumbs)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Also observed build up of fly type bugs on light bulbs above cook line.
- High Priority - Observed uncovered seasonings in dry storage area
- Intermediate - Observed grill top with rust /debris build up.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not stored handle side up or in a way that prevents contamination.
- Intermediate - Handsinks throughout kitchen as well as employee restroom lacking hot water. Repair on order for booster water heater.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items(cups)stored on floor. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions-cookline handsink
- Observed leaking pipe at plumbing fixture handsink at cookline
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Gallon of milk opened for weekend banquet. Low volume use of kitchen outside of banquets.] Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chicken, hot dogs, cooked burger at 45degF in walk in cooler.]
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Walk in cooler ambient air between 41degF and 47degF within half hour with unit fans operating and very little traffic in and out.] [Upon callback, unit being serviced, foods between 43degF and 45degF.]
- Violation: 29-11-1 Observed ice build up at walk in freezer condensation line.
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7/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Walk in cooler ambient air between 41degF anf 47degF within half hour with unit fans operating and very little traffic in and out.]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [at 3 compartment sink area hand sink]
- Critical - No handwashing sign provided at a handsink used by food employees. [at 3 compartment sink hand sink]
- Critical - Observed food stored on floor. [Boxes on walk in cooler floor]
- Observed ice build up at walk in freezer condensation line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Chicken, hot dogs, cooked burger at 45degF in walk in cooler.]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Opened, partially used gallon of milk from July 4th holiday events. Potentially hazardous foods may remain in use for 7 days to include date of opening/seal break.]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [open juice cans in reach in cooler] Corrected On Site by discarding items.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [Roast beef dated 6/30] Corrected On Site by discarding.
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7/7/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. [employee restroom]
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Sanitize in 3 compartment sink until machine reaches proper rinse temperature.
- Critical - Observed encrusted material on can opener.
- Plumbing system in disrepair. Drain pipe at sink by dishmachine is not complete.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Large plastic food pans.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Discarded by operator. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine which is dusty.
- Critical. Hotel and Restaurant license not properly displayed. [kept in binder in office]
- No Heimlich maneuver sign posted. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. [kitchen]
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. [choking]
- No copy of latest inspection report.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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