- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Basic - In-use ice scoop stored on soiled surface between uses.top of ice machine **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.by dishmachine **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.not reaching 100 degrees F.kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. In the downstairs storage. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At the front bar.
- Basic - Stored food not covered in walk-in freezer. Downstairs prep kitchen freezer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Called and had it faxed in. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard at the French toast station and the station next to it with the cheese, tomato, pickles and other items. 2 sneeze guards are needed for those two locations.
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector supplied a consumer advisory **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.HOLDING KITCHEN DOOR OPEN
- Basic - Employee with no hair restraint while engaging in food preparation.two kitchen foodhandlers
- Basic - Equipment in poor repair.REACHIN COOKSLINE NOT HOLDING 41°. Less than 4 hours in unit
- Basic - Food stored on floor. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.SCOOP HANDLE IN SUGAR
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.BROKEN. DISHMACHINE AREA
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reachins. Two
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.54°
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.TOP OF REACHINS 52,55°
- High Priority - Displayed food not properly protected from contamination.FRUITS AND DESSERTS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 53°. Top of reachin
- Intermediate - Packaged food not labeled as specified by law.SUGAR
- Intermediate - Prep table shelving has accumulation of standing water
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.DISHMACHINE AREA
- Intermediate - Spray bottle containing toxic substance not labeled.CLEANER IN DISHMACHINE AREA
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hot holding box
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Reachin cooler in capable of maintaining 41? ambient temp is 50-52? Chicken breast 52?, chopped chicken 50?, cooed eggs 50? Advised operator to get service call for Reachin cooler.
- Basic - Gaskets with slimy/mold-like build-up. Prep kitchen produce cooler gaskets
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both Kitchen hand wash sink
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen Reachin cooler
- Basic - Soiled reach-in cooler gaskets. Multiple Reachin cooler gasket on cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast 52?, chopped chicken 50?, cooed eggs 50? Products were left in cooler overnight Observed operator discarded food products.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Pastry area.
- Intermediate - Handwash sink used for purposes other than handwashing. Food particles in kitchen hand wash sink , upstairs kitchen
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5/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Pepsi ric at server station
- Critical - No handwashing sign provided at a handsink used by food employees. Next to fryer station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Main kitchen walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Blocked by cart
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey and salmon
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BY SODA MACHINE Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UTENSILS IN DISHROOM
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MOVED ALL PHF TO ANOTHER REACH IN COOLER ADVICED OPERATOR NOT TO KEEP ANY PHF IN COOLER UNTIL REACH IN COOLER GETS FIXED
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - No handwashing sign provided at a handsink used by food employees. IN EMPLOYEE BATHROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling soiled with accumulated DUST
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. IN BAR AREA
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP and BLUE CHEESE DRESSING Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE FISH Corrected On Site.
- Critical - Observed toxic item stored by food.IN PREP AREA FUEL CONTAINER and PLEDGE IN BAR AREA
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over pasturized egg product - walkin cooler 2.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. dispensing mechanism at 3 compartment sink - 0 ppm. service call advised .
- Waste line missing at soda gun holster. bar area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . see above.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over dairy products - walkin cooler 1.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- PHF held at greater than 41 degrees F.
- cold holding equipment incapable of maintaining proper temperature . short preping unit.
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8/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4. This violation must be corrected by : 8/9/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. short preping unit at 49-50 degrees F. relocate PHF to other cooling units. service call advised . This violation must be corrected by : 8/9/10.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese - walkin cooler .
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200ppm .
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. WIC 6.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. short salad preping unit at 50 degrees . relocate PHF to other cooling units. service call advised .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese - WIC 6.
- Observed ice scoop with handle in contact with ice. bar area.
- Observed residue build-up on undersurface of soda nozzles housing - wait station .
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. short reach in preping unit. see # 4.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. long reach in preping unit. see #4.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. short & long reach in preping units. relocate PHF to other cold hold units. service call advised.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over dairy products. WIC.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEE # 4.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. EXPIRED.
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7/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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