- No Violations Were Observed
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08/08/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair, tiles cracked broken at window above flat grill.
- Basic - Fenced in area outside back door in disarray.
- Basic - Old, unused equipment stored outside.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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3/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, cart by steamer.
- Basic - Build-up of grease on nonfood-contact surface, wire rack at cookline.
- Basic - Equipment in poor repair, tiles cracked broken at window above flat grill.
- Basic - Fenced in area outside back door in disarray.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in under prep table not covered.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Old, unused equipment stored outside.
- Basic - Working containers of food removed from original container not identified by common name.
- Flammables, paint thinner, remover stored/debris present in room with gas water heater. For reporting purposes only.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb, outside by utility sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, sliced deli meats in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink at end of cookline.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, stuffed grape leaves in walk in cooler.
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing ware wash area and preparation.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Outside area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tzatzik 45° F. Stored over 24 hours. Corrective action taken shallow pans.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Preparation area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Preparation area.
- Intermediate - No soap provided at handwash sink. Preparation area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled with blue substance.
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7/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler at cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Repairman currently working on walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
- Critical - Hand wash sink lacking proper hand drying provisions, handsink by 3 bay sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef at 48f in walk in cooler. Repairman flushing out gas. Advised operator to move phf's to other coolers while unit being worked on.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork,ham, and ground beef at 45f in reach in cooler at cookline.Operator iced.
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10/15/2012 | Complaint Full | Warning Issued |
- Violation: 36-12-1 Floors not constructed easily cleanable,unsealed wood step at cookline.
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9/10/2012 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable,unsealed wood step at cookline.
- Lights missing the proper shield, sleeve coatings or covers, walk in freezer.
- Critical - No handwashing sign provided at a handsink used by food employees, ladies restroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Unsealed wood shelving under gyro cookers.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Observed build-up of grease on nonfood-contact surface, grill and stove.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of mold-like substance, and food residue on shelving in walk in cooler.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed dead flies on floor in walk in cooler. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor, boxes in walk in cooler.
- Observed gaskets with slimy/mold-like build-up, walk in cooler and walk in freezer doors.
- Critical - Observed handwash sink used for purposes other than handwashing, lemons in handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, reach in cooler at cookline.
- Observed residue build-up on nonfood-contact surface, exterior of food storage containers.
- Critical - Observed soiled reach-in cooler gaskets, cookline.
- Waste line missing at soda gun holster.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers, walk in freezer.
- Critical - No conspicuously located thermometer in holding unit,reach in cooler at cookline.
- Observed attached equipment soiled with accumulated grease, hood.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, shelving in back kitchen area.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name, numerous items in walk in cooler.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, dry storage area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box in walk in freezer.
- Critical - Observed food stored on floor, box of squash in walk in cooler.
- Critical - Observed interior of reach-in coolers at cookline soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food, raw beef and shell eggs over cooked pasta in reach in cooler.
- Observed residue build-up on nonfood-contact surface, exterior of microwave.
- Observed residue build-up on nonfood-contact surface, exterior of reach in coolers at cookline.
- Observed single-service items stored on floor, box of cups in storage area.
- Observed soiled dry wiping cloth in use.
- Critical - Observed unlabeled chemical spray bottle.
- Waste line missing at soda gun holster, bar area.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times, radio in handsink.
- Lights missing the proper shield, sleeve coatings or covers, storage room.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated grease, hood.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture, dish machine.
- Observed leaking pipe at plumbing fixture, handsink across from dish machine.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise, discarded furniture, equipment outside back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items in walk in cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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6/16/2011 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cooler unplugged. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method, rice covered during cooling process. Corrected On Site.
- Critical - Observed food stored on floor, bag of onions in walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potato salad at 77f in reach in cooler. In cooler 2 hours, moved to walk in freezer.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items in walk in cooler and reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, numerous items in walk in cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor, cans of garbanzo beans.
- Critical. Observed uncovered food in holding unit/dry storage area, flour.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted shelving on bottom shelf of prep table in kitchen.
- Critical. Observed food debris on plates stored in reach in cooler.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed single-service items stored on floor, foam containers in dry storage area.
- Critical. Vacuum breaker mising at hose bibb, mop sink by dry storage room.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease, hood.
- Lights missing the proper shield, sleeve coatings or covers, dry storage area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, grape leaves, potato salad in walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of mold like substance on curtains.
- Critical. Observed soiled reach-in cooler gaskets, cookline ric.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, dessert ric.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, bar area.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing, above ice machine.
- Observed wall in disrepair, by dishmachine.
- Ceiling not smooth and easily cleanable, restrooms.
- Ceiling not smooth and easily cleanable, bar area.
- Lights missing the proper shield, sleeve coatings or covers, waitress station.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine over 200ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise, discarded kitchen equipment in back area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No plan review submitted and renovations in progress. Bar added in dining room. Sixty days to submit plans and have plans aporoved.
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3/3/2010 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelf on bottom of prep table.
- Observed soiled kitchen floor.
- No Heimlich maneuver sign posted.
- No plan review submitted, bar added in dining room. 60 days to submitt plans and have plans approved.
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1/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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