- Basic - Cutting board has cut marks and is no longer cleanable / cook line **Repeat Violation**: / not complied
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. / raw pork next to cut tomatoes reaching cooler cook line./ not complied
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable / cook line **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. / raw beef
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. / raw pork next to cut tomatoes reaching cooler cook line.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / nor elegy velasco 5/09
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / noreley velasco
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / employee bathroom
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. NOT SANITIZING WHEN WASHING
- High Priority - Raw animal food stored over ready-to-eat food. RAW MEATS OVER EMPANADAS IN REACH IN FREEZER **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. RAW MEATS NOT PROPERLY SEPARATED IN REACH IN FREEZER **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 2.5 DOZEN RAW SHELL EGGS ON PREP TABLE AT 61F
- Intermediate - Cutting board(s) stained. WHITE CUTTING BOARD STAINED BLACK
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. TIN ROASTING PANS NOT INVERTED ON WIRE SHELVES **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF OVER EMPANADAS IN REACH IN FREEZER
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. BAGGED RAW BEEF STORED WITH BAGGED RAW PORK IN REACH IN FREEZER
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ON WIRE SHELVES ABOVE PREP AREA
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS and PLATES ON SHELVES IN KITCHEN
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER MILK IN REACH IN COOLER **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE GLOVES
- Critical - Observed handwash sink used for purposes other than handwashing. STORING TOWELS and PLASTIC CONTAINERS IN HWS Corrected On Site.
- Observed leaking pipe at plumbing fixture. HANDWASH SINK LEAKING
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. EMPANADAS HH AT 100F IN DISPLAY WARMER and COOKED PLANTAINS AT 103-108F IN STEAM TABLE. Corrected On Site. REHEATED
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles not smooth and easily cleanable.
- Equipment and utensils not properly air-dried. drying utensils with paper towels.
- Critical - Equipment food-contact surfaces and utensils not sanitized. washing and rinsing wares but not sanitizing. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. cooked plantains hot holding on paper towel. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee eating while preparing food. eating tostones while cutting meat.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands before putting gloves on. Corrected On Site.
- Observed excessive build-up of grease on hood.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw pork in reach in freezer. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage. using plastic shopping bags to store raw meats and plastic shoe boxes.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauce and rice and raw chicken sitting on sliced ham in reach in cooler. Repeat Violation. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Locally packed ,raw pork and beef stored above plantain and corn patties -reach in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork and fish over sauce -reach in cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm. 3 compartment sink Corrected On Site.
- Critical - Observed toxic item improperly stored. Various medicines above the prep area Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs stored over raw beef in reachin cooler. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef. In reach in cooler. Corrected On Site.
- Utensils not designed or constructed in a durable manner. Several wood spoons in kitchen area. Repeat Violation. Corrected On Site.
- Observed several cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Establishment is using grocery bags for food storage. In reach in freezer. Repeat Violation.
- Observed moderate build-up of grease on hood filter.
- Observed moderate build-up of food debris on shelves inside Kirkland refrigerator and black refrigerator in kitchen.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- utensils not designed or constructed in a durable manner. Several plastic utensils throughout kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. Yellow cutting board located at back preparation area is grooved and not cleanable.
- Observed nonfood-grade containers used for food storage. Facilty is using grocery bags to stored food. In reach in freezer.
- Critical. Vacuum breaker mising at hose bibb. At mop sink hose connection located back kitchen.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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