- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat. **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Notified Lt. Blackwell, Lake Co. Fire Dept. . 352-343-9458. Voice mail. **Warning**
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9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Notified Lt. Blackwell, Lake Co. Fire Dept. . 352-343-9458. Voice mail. **Warning**
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7/17/2013 | Routine - Food | Warning Issued |
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Counter top fryer. Notified Fire AHJ. For reporting purposes only. Notified Jim Dickerson, Lake Co. Fire Department 352-342-9458. **Warning**
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1/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 roaches on wall, dish wash area. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Counter top fryer. Notified Fire AHJ. For reporting purposes only. Notified Jim Dickerson, Lake Co. Fire Department 352-342-9458. **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Observed ceiling soiled with accumulated grease.
- Observed wall soiled with accumulated grease.
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11/28/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.
- Critical - Handwash sink not accessible for employee use. Dish wash area. Corrected On Site.
- No copy of latest inspection report.
- Critical - No current water system approval reports on-site.
- Observed attached equipment soiled with accumulated dust. Door vent.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed expired Food Manager Certification. Food Manager Certification expired 08/16/2012.
- Critical - Observed food stored on floor. Store room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza unit.
- Observed single-service items stored on floor. Hinged containers. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment using counter top fryer. Notified Lt. Blackwell, Lake Co Fire Dept. 352-343-9458. Voice Mail.
- Observed wall soiled with accumulated grease.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers over pizza make table.
- Critical - No current water system approval reports on-site.
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2/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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