- No Violations Were Observed
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer . Raw pork loin over pastry products . **Corrected On-Site**
- Intermediate - Food manager certification expired. Dated 04/1/2008
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food missing provisions for corrective actions. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Pastry at sink in rear. **Corrected On-Site**
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe under triple sink
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting pineapples. Corrective Action Taken. gloves applied to hands for peeling and preparing pineapple.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water. **Corrected On-Site**
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near True reach-in cooler lacking proper hand drying provisions.
- Critical - Observed CURRENT Hotel and Restaurant license not properly displayed.
- Observed build-up of food debris, on stove. Repeat Violation.
- Observed handsink not able to drain properly.
- Observed single-service items stored on floor near shop.vac.
- Critical - Outer openings not protected with self-closing door. FRONT DOOR. Repeat Violation.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Whirlpool Refrigerator. Ambient Air Temperature at 46 Degrees F. THERMOSTAT ADJUSTED.
- Critical - Observed bread crumbs stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy Cream, and Cream Cheese at 44 Degrees F. in Whirlpool Refrigerator.
- Observed residue build-up on stove.
- Critical - Outer openings not protected with self-closing door.
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food/containers not stored in a clean/dry location. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut cheese not date marked . Corrected On Site.
- Observed residue build-up inside the reach in freezer .
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled properly . Container sealed/covered . Corrected On Site.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical. Outer openings not protected with self-closing doors. Front door self clos r is broken .
- Observed food debris accumulated on kitchen floor below the triple sink ..
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour container under prep table not labeled .
- Critical. No conspicuously located thermometer in holding unit. Whirlpool thermometer has no visible thermometer inside .
- Critical. Observed food utensils stored in restroom .
- Critical. Outer openings not protected with self-closing doors.Front door self closer is broken .
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of half & half not date marked . Corrected On Site.
- Observed nonfood-grade containers used for food storage. Shopping bags used for food storage inside the reach in cooler .
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area . Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Front door self closer has self closer disconected .
- Critical. Exit signs not properly illuminated. For reporting purposes only. Front door .
|
10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Decadence A La Carte, 1760 Se 58 Ave, Ocala, FL »