Days Inn, 1941 Tamiami Trl, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: DAYS INN
Type: Permanent Food Service
Address: 1941 Tamiami Trl, Port Charlotte, FL 33948
License #: 1801730
Total inspections: 13
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in kitchen. Cups.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch.
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives at breakfast bar.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. quiche and gravy on buffet
 6/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ge cooler holding at 47 degrees F.
  • Critical - No conspicuously located thermometer in holding unit. ge cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 47 degrees F. in ge cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item improperly stored.
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy holding at 118 degrees F. Corrected On Site. product reheated
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
 1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. in fd storage area
 2/15/2010Routine - FoodInspection Completed - No Further Action

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