- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep reach in cooler. Corrected manager added. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler milk 49°. Milk from yesterday corrective action manager moved to different cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep reach in cooler ambient reading 48°. All TCS food moved to other reach in cooler.
- Intermediate - No soap provided at handwash sink. Automatic dispenser at buffet line did not work.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan was available but did not have egg party's, oatmeal or sausage gravy on list. Corrected manager added. **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In sink area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich unit in lobby. **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Shelving in storage room.
- Basic - Single-service items stored on floor. Cups in kitchen. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical improperly stored. By coffe dispenser. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Container in sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In storage close.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Breakfast line.
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cases of water and soda in office. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. When opening packages of muffins and putting bread on trays.
- Intermediate - Employee used handwash sink as a dump sink. In breakfast dining area, cereal dumped in sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In dish area.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Three door cooler in back storage room. Had thermometer that was not working, corrective actiion put new thermometer in cooler.
- Critical - Observed food stored on floor. Cases of water in office.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Waffle batter on buffet line.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat for triple sink.
- Critical - Observed buildup of crust around milk dispensing nozzle. At buffet.
- Observed gaskets with black debris build-up. Low reach in cooler in storage room.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In dish washing area.
- No Heimlich maneuver sign posted.
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12/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom without tight fitting, self-closing door. Unisex restroom next to office.
- Critical - Establishment operating without a current Hotels and Restaurants license. Establishment is unlicensed.
- Single service item stored on floor. Box of cups, rear storage room.
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10/12/2011 | Routine - Food | Warning Issued |
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