- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** CALLBACK 08/14/14: no decal on cart.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hot dogs in Reach in cooler stored in non food grade sterilite container. **Warning** CALLBACK 08/14/14: same container in use.
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cheesesteaks, grilled onions and peppers. **Admin Complaint** **Repeat Violation** CALLBACK 08/14/14: grilling peppers and onions.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee working did not have proof of training. **Warning** CALLBACK 08/14/14: no records onsite.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cut fresh onions. **Admin Complaint** **Repeat Violation** CALLBACK 08/14/14: cut raw onions in Reach in cooler.
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08/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food being prepared outside. Chopped onions on side table. **Admin Complaint** **Repeat Violation**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hot dogs in Reach in cooler stored in non food grade sterilite container. **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cheesesteaks, grilled onions and peppers. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Employee turned on water. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee working did not have proof of training. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cut fresh onions. **Admin Complaint** **Repeat Violation**
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5/29/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/20/2013 | Food-Licensing Inspection | Admin. Complaint Callback Complied |
- High Priority - Displayed food not properly protected from contamination. No sneeze guard around grill. **Repeat Violation**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions and cheese sauce **Warning** 5/20/13 At callback cooking onions on flattop. Discarded
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5/20/2013 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Basic - Food being prepared on a additional grill, not attached to hotdog cart. Additional flattop grill by hotdog unit **Warning**
- Basic - Food being prepared outside. Chopping onions on table at setup location, instead of at commissary **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Displayed food not properly protected from contamination. No sneeze guard on front of unit **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Serving/cooking raw sausages, Philly steak and grilled onions on flattop. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions and cheese sauce **Warning**
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5/10/2013 | Food-Licensing Inspection | Warning Issued |
- High Priority - Observed: Displayed food not properly protected from contamination. No sneeze guard on front of unit. **Warning** Priority: High Priority
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Food, other than frankfurters, prepared on a hot dog cart. Serving/cooking raw sausages, Philly cheesesteaks and grilled onions. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions and cheese sauce. **Warning** Priority: Intermediate
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2/1/2013 | Complaint Full | Warning Issued |
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