- Basic - Employee with no hair restraint while engaging in food preparation. / kitchen employee.
- Basic - Food stored on floor. / on walk in cooler floor.
- Basic - In-use wet wiping cloth/towel used under cutting board. / kitchen prep table.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. / kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. / salmon / walk in cooler / **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. / sauces.
- Basic - Working containers of food removed from original container not identified by common name. / several containers under conventional oven.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / sausage 84F / less than 2 hours on prep table / moved to reach in cooler immediately / temperature rechecked 49F / 20 minutes later.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine 0ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / meatloaf 44F / walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. / raw salmon, raw eggs over blocks of butter / walk in cooler / **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / all deli meats in walk in cooler / establishment not open on Sunday's.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. / observed employees washed hands in 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen / **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / kitchen / **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / meatloaf / walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. / 2 bottles of sanitizer / front counter.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease build up under microwave. **Warning** 6/13/14: still observed grease build up under microwave.
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage area next to chest freezer. **Warning** 6/13/14: still observed co 2 tank not chained.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. **Warning** 6/13/14: observed wet mop not allowed to dry in mop sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operators added new compact oven next to refrigerator in prep area. Observed foodhandlers heating up 4 hotel pans of food for catering event. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Walk in cooler, sandwhich make reach in cooler, cold holding display case. **Warning** All refrigeration units working correctly except sandwich make reach in cooler.
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6/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grease build up under microwave. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage area next to chest freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 beverages in blue pepsi cups with no lid next to single service ketchup and salt packets. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter area next to single service ketchup packets **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Operator paid license fee during inspection. Spoke with rep in Tallahasse. Confirmation # 137060761. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sandwich make reach in cooler on cookline. Lettuce 50f, tomatoes 50f, Egg salad 51f at 10:45. 49f at 11:20. Tuna salad 72f at 10:45. 69f at 11:20. Chicken salad 54f at 10:45. 50f at 11:20. Corrective action: operator called refrigeration repair person. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Feta cheese 50f, held overnight. French dressing 50f, shell eggs 50f, chicken 50f, potato salad 50f made this morning at 9 am. Corrective action: operator called refrigeration repair person. **Warning**
- High Priority - Cheese with mold-like growth. See stop sale. Cheese. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs next to flat top. Sauerkraut 50f on counter next to flat top. Server stated sauerkraut is on counter fro ruban sandwiches. **Warning**
- High Priority - Raw animal food stored next to ready-to-eat food in walk-in cooler. Raw shell eggs next to potato salad. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken, raw pork sausage, and raw beef steak ums above 2 ready to eat cakes in refrigerator next to oven. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bun in reach in freezer. **Corrected On-Site** **Warning**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Rop salmon in refrigerator with package still sealed. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. 3 bandages next to bottle of hot sauce on top of refrigerator **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold display unit at front counter. Butter 50f at 10:45. Butter 50f at 11: 20. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operators added new compact oven next to refrigerator in prep area. Observed foodhandlers heating up 4 hotel pans of food for catering event. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Walk in cooler, sandwhich make reach in cooler, cold holding display case. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad make reach in cooler on cook line. Ambient temp 50f. **Warning**
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temp 47f **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Cookline
- Basic - Hole in wall. In mop sink area.
- Basic - Light shield damaged/in disrepair. Above dish washing area.
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Cookline
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil.
- Basic - Employee personal items stored in or above a food preparation area. Car keys on front counter.
- Basic - Food stored in a location that is exposed to splash/dust. Spices next to hand washing sink.
- Basic - Hole in wall. In mop sink area.
- Basic - Interior of microwave soiled with encrusted food debris. Front counter.
- Basic - Light shield damaged/in disrepair. Above dish washing area.
- High Priority - Container of medicine improperly stored. Vitamins on front counter.
- High Priority - Food with mold-like growth. See stop sale. Bag of raw garlic and boiled eggs
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shelled eggs, potatoes **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw steak next to RTE fries.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked rice.
- High Priority - Roach activity present as evidenced by live roaches found. Next to reach in freezer by slicer. 2 live roaches.
- High Priority - Toxic substance/chemical stored by or with food. Can of Rustolieum next to food on skeleton above slicer. Quats next to cooking oil on shelf next to dishwasing machine.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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12/26/2013 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Large bucket in the walk in cooler **Warning**
- Basic - Nonfood-contact equipment in poor repair.The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The prep reach in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store a bucket by the Dish machine **Corrected On-Site** **Warning**
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Large bucket in the walk in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-contact equipment in poor repair.The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The prep reach in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Turkey 53. Ham 3. Corn beef 50. Milk 50. In the prep reach in cooler **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched the bill of his hat and then food **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was handling ham, turkey and chicken all without gloves **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter mix **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See temps 47 or higher **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store a bucket by the Dish machine **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Gravy 94 in the rear prep area **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulb over chest freezer **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulb over chest freezer **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 48 less than 2 hrs per operator moved to alternate cooler. Ham 45 chicken salad 46 . **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 64 cooling at room temperature per operator from cook 1 hour ago. Reheated to 180 for hot holding **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tzatziki dated use by 3-14-13 **Warning**
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5/10/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. By chest freezer **Warning**
- Critical - Condensation or other drainage not disposed of according to law. Condensation water drip back into walk in cooler being catch by a bus pan on the top shelf above foods **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Above chest freezer, shatterproof bulb is acceptable **Warning**
- Nonfood-contact equipment not designed and constructed in a durable manner. Walk in cooler shelves are very rusty **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server cutting toast for immediate service with her bare hands **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. At reach in cooler of cook line **Warning**
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12/18/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By chest freezer **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach in cooler has an ambient temperature of 48?, advised, This violation must be corrected by 12/18/2012 **Warning**
- Critical - Condensation or other drainage not disposed of according to law. Condensation water drip back into walk in cooler being catch by a bus pan on the top shelf above foods **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Above chest freezer, shatterproof bulb is acceptable **Warning**
- Nonfood-contact equipment not designed and constructed in a durable manner. Walk in cooler shelves are very rusty **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server cutting toast for immediate service with her bare hands **Warning**
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the outside surface of bus pan on top shelf of walk in cooler **Warning**
- Critical - Observed food stored on floor. A bag of sugar at front counter **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. At reach in cooler of cook line **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At cook line **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes salad temp at 44?, chicken salad temp at 48?, tuna salad temp at 47?, sliced cheese temp at 50 ?, deli meats temp at 49?, all products were in cook line reach in cooler, less than 4 hours, Advised. Cooked sausage link and patties temp at 78?, less than four hours, Advised **Warning**
- Observed single-service articles stored without protection from contamination. Take out trays need to be inverted **Warning**
- Observed single-service items stored on floor. Inside cabinet at front counter **Warning**
- Critical - Observed toxic item stored by food. Paint, gallon of Zerol 150 next to onion and potatoes at back room **Warning**
- Critical - Observed unlabeled spray bottle. Sanitize water **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-23-1 Observed heavily encrusted, soiled material on slicer.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. By freezer in hallway Repeat Violation.
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4/23/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By freezer in hallway Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Food stored below frontline hands
- Critical - No proof of required employee training provided. Certifications expired. Provide at least 3 proofs. This violation must be corrected by : 4 21 12.
- Critical - Observed heavily encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy half/half creamers 70F on dining room tables for 1.5 hours per operator, moved into refrigerator for temperature recovery to 41F within 2.5 hours
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tzatzili and corned beef hash in makeline cooler opened 3 days ago per operator
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested toxic level over 100 Corrected On Site.
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2/20/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.By chest freezer
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken rice and cooked hamburgers 47-47F cooling overnight per operator
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by ineffective method. Chicken rice and cooked hamburgers 47-48F cooling overnight per operator in too large quantity and covered in walk in cooler.
- Critical - Observed potentially hazardous food (chicken) thawed in standing water. Corrected On Site.
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Walk in cooler
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing preparation area
- Lights missing the proper shield, sleeve coatings or covers.Walk in cooler
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 47-52F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 6 8 11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed operator dicing tomatoes and placing onto grill with bare hands. Operator discarded Corrected On Site. This violation must be corrected by : 6 8 11.
- Critical - Observed buildup of slime in and around ice dispensing chute on self service drinks machine
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meat 50,49F in makeline cooler for a short time per operator, relocated to effective refrigeration for temperature recovery to 41F immediately
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tzatziki 47F, corned beef has 52F overnight per operator This violation must be corrected by : 6 8 11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/7/2011 | Routine - Food | Warning Issued |
- Carbon dioxide tank not adequately secured in restroom hallway
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Coffee cups stored too close to frontline handsink. Potential for handwashing splash Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Ketchup stored under frontline handsink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Walk in cooler Corrected On Site.
- Observed black residue build-up on areas of slicer.
- Critical - Observed employee switch from working with raw food (cracking shell eggs)to ready-to-eat food (sliced cheese) without washing hands and changing gloves. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked onions 117F on shelf over stove for one hour per operator. Operator intends to add to existing time plan
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 04-01-1 Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperatures 46-52F. Do not store potentially foods in this unit until maintaining 41F or colder.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.Containers for onions and potatoes in kitchen
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9/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt and cream cheeee 47F in display cooler for less than 4 hours per operator moved to effective refrigeration for temperature recovery This violation must be corrected by : 9 14 10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli chicken 48F overnight per operator. This violation must be corrected by : 9 14 10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Several foods including soft deli cheese, potato salad, milk, tzatziki ranging in temperature from 46-52F for less than 4 hours per operator moved to effective refrigeration for temperature recovery. This violation must be corrected by : 9 14 10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ground beef 45F, provolone cheese 45F in walk in cooler.Temperatures of other foods ranging from 43-46F. This violation must be corrected by : 9 14 10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken soup 121F for 1.5 hours per operator. Reheated to 165F for continued hot holding
- Critical. Display cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 47F. Do not store potentially foods in this unit until maintaining 41F or colder. Repeat Violation.
- Critical. Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperatures 46-52F. Do not store potentially foods in this unit until maintaining 41F or colder.
- Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperatures 43-46F. Advised to lower temperature to 41F or colder. This violation must be corrected by : 9 14 10.
- Observed nonfood-grade containers used for food storage.Containers for onions and potatoes in kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Tested zero ppms. after three cycles, then tested 50 ppm on 4th cycle Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Warewashing area Corrected On Site.
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9/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law.Brownies, need facility name & address minimum
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Display cooler food temperatures 43-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 2 11 10.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Walk in cooler.
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk portions of deli meats in walk in cooler
- Critical. Observed packaged food not labeled as specified by law.Brownies, need facility name & address minimum
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli meats in display cooler for over 4 hours per operator, 49-51F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Display cooler food temperatures 43-51F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. This violation must be corrected by : 2 11 10.
- Critical. Observed raw animal (chicken) food stored over ready-to-eat food (yuca) in reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Inside grits container
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filters, no date of last service/inspection indicated
- Lights missing the proper shield, sleeve coatings or covers.Walk in cooler.
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheeses,cottage cheese,sour cream in walk in cooler
- Critical. Self-service lemon lacking adequate sneezeguards or other proper protection from contamination. Needs self closing retractable cover
- Critical. Observed raw animal food stored over ready-to-eat food.Chicken stored over breads and french fries in reach in freezer
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands and changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filtersno date of service indicated
- Critical. Handwash sink in warewashing area not accessible for employee use at all times.Blocked by items in sink basin Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Walk in cooler
- Lights missing the proper shield, sleeve coatings or covers.Damaged lens cover over slicer area
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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