Daddy O's, 2514 Mrytle Ave N, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: DADDY O'S
Type: Permanent Food Service
Address: 2514 Mrytle Ave N, Jacksonville, FL 32209
License #: 2614924
Licensee name: GINA JAMES EVANS
Total inspections: 5
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Grease accumulated under cooking equipment. Under fryers. **Repeat Violation** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above sandwich prep cooler and reach in coolers **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Both faucets in the rear of facility. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich make cooler **Warning**
09/23/2014Complaint FullCall Back - Complied
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling in walk in cooler paint is chipping and hanging down. **Warning**
  • Basic - Grease accumulated under cooking equipment. Under fryers. **Repeat Violation** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. Both microwaves at front counter. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above sandwich prep cooler and reach in coolers **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Single-service items stored on floor. Box of cups **Repeat Violation** **Warning**
  • Basic - Stored food not covered in walk-in cooler. Pan of chicken wings in walk in cooler **Warning**
  • High Priority - Food with mold-like growth. Package of rolls at front counter above reach in cooler. Mgr voluntarily discarded food item. **Corrected On-Site** **Warning**
  • High Priority - Grease interceptor/trap overflowing onto floor/ground. The drain line from the triple sink which drains into the to the grease trap is clogged and overflowing on ground in the rear of facility. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. On counter next to single serve cups by soda machine. Mgr removed cleaner. **Corrected On-Site** **Warning**
  • High Priority - Vacuum breaker missing at hose bibb. Both faucets in the rear of facility. **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich make cooler **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pan of rice in reach in cooler at front counter, mgr stated that rice had been in cooler since Saturday. **Warning**
09/22/2014Complaint FullWarning Issued
  • Basic - Grease accumulated under cooking equipment. Under fryers.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Across from fryers.
  • Basic - No copy of latest inspection report available.
  • Basic - Single-service items stored on floor. Case of cups
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table next to spices.
4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service items stored on floor. Case of cups
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Vacuum breaker missing at hose bibb. Faucet next to back door **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink across from fryers.
10/28/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb. FAUCET AT BACK DOOR
6/12/2013Food-Licensing InspectionInspection Completed - No Further Action

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