- Basic - Cove molding at floor/wall juncture broken/missing. West wall in prep area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. NORMA BRIGGS LARSEN 3-6-2007 expired. Operator is scheduled to take test on 9-5-2013.
|
8/27/2013 | Routine - Food | Warning Issued |
- Intermediate - Food manager certification expired.
|
4/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about D's Smoke House, 3304 Orange Ave, Fort Pierce, FL »