- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair.STAINS FRONT COUNTER AREA
- Basic - No handwashing sign provided at a hand sink used by food employees.FRONT HANDWASH SINK
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.CAN OF RAID
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. ONLY SPEAKS SPANISH
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Wall soiled with accumulated food debris. Kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44F, ham 44F, pepperoni 44F.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Milk Steam valve. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45F, ham 45F
- Intermediate - Accumulation of encrusted food debris on/around mixer head machine area.
- Intermediate - Cutting board(s) stained/soiled.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Food debris/flour accumulated on kitchen floor.
- Intermediate - Accumulation of encrusted food debris on/around mixer head area.
- Intermediate - Cutting board(s) stained/soiled.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated dust. by wall fan.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer machine.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed wall soiled with accumulated food debris. kitchen area
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken next to vegetables in r/I freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese, pepperoni, sausages.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer bowl.
- Observed food debris accumulated on kitchen floor. by mix bowl area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed wall in disrepair. baseboard in kitchen area
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer bowk.
- Observed reach-in cooler gasket torn/in disrepair.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mix bowl machine.
- Critical. Hand wash sink lacking proper hand drying provisions. by food prep. table
- Observed food debris accumulated on kitchen floor. by food prep. table.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed food debris accumulated on kitchen floor. behind oven. Corrected On Site.
- Observed wall soiled with accumulated food debris. by food prep. area.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. steam valve in coffe machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese, ham.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor. flour on floor by mixer.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/18/10.
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11/18/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pepperoni, sausages.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cappucino steam milk valve.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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