- Basic - Build-up of grease on nonfood-contact surface. Under grill/top of drawer coolers on cook line
- Basic - Equipment in poor repair. Salad prep reach in cooler pooling water
- Basic - Food storage container/container lid cracked or broken. Multiple **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Salad prep cooler
- Basic - open employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. On cook line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Blueberries
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10/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line **Repeat Violation**
- Basic - Hood filters in disrepair.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. Lemons
- Basic - Soiled reach-in cooler. Exterior, where gaskets touch
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies **Repeat Violation**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink in reach in on cook line
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Server area
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. fruit
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing ham Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach in, salad cooler
- Observed gaskets with slimy/mold-like build-up. freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. blackberry sauce
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS .
- Critical - Observed employee improperly washing hands.NOT USING PAPER TOWEL to shut water off after properly washing hands. Corrected On Site.
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4/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Call Back - Complied |
- Observed WALKIN FREEZER floors very dirty in need on cleaning .
- Critical - Observed BRINGING left over butter cups ,from customers dining table and placing them back in reach in cooler ,where on used butter cups are stored.
- Critical - Observed COOKS LINE EMPLOYEE handling RAW EGGS and than handle plating WITHOUT WASHING hands CROSS CONTAMINATION occurred. Corrected On Site.
- Observed build-up of food debris, dust or dirt on EXTERIORS of trash cans several in restaurant .
- Observed dusty ceiling tiles and/or air conditioning vent covers.SEVERAL nearest to cooks line and dishwasher entrance . Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in , handling clean equipment or utensils,WITHOUT WASHING HANDS servers ,bringing and handling ,dirty customers dishes and not washing hands ,before handling CLEAN drink cups and other preparation . Corrected On Site. Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOKS LINE . Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.COOKS LINE units in microwaves areas.
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10/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.COOKS LINE.
- Critical - Handwashing cleanser lacking at handwashing lavatory.COOKS LINE.
- Critical - No handwashing sign provided at a handsink used by food employees.COOKS LINE.
- Observed WALKIN COOLER and WALKIN FREEZER floors very DIRTY in need of cleaning .
- Observed DUST PANS hanging on walls ,still containing debris ,excessive garbage.
- Critical - Observed FROZEN RTE VEGATABLES stored inside FROZEN RAW CHICKEN STRIPS in cooks line reach in freezer .
- Observed STEAM WELL UNIT very dirty excessive LIME inside well ,needs cleaning .
- Critical - Observed buildup of PINK slime in the interior of ice machine SPLASH GUARD.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils, without washing hands.(DISHWASHER). Corrected On Site.
- Observed equipment in poor repair ,multiple plastic food containers CRACKED in DISREPAIR .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.COOKS LINE.
- Observed old labels stuck to food containers after cleaning.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw steak and chicken livers over hash brown in freezer Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. for glasses Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes on the way
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- various.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, mac and cheese in walk in.
- Critical. Observed employee wipe hands on clothes/apron.
- Observed build-up of grease on nonfood-contact surfaces, sides if fryers and pipes.
- Observed grease accumulated under cooking equipment.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream and butter. Repeat Violation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, tea urn. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of slimey water in door tracks.
- Observed build-up of crusty grease on nonfood-contact surface on sides of cooking equipment, under neath and sides heavily coated.
- Observed attached equipment soiled with accumulated grease, piping behind cook line.
- Critical. Observed electrical wiring grease coated, for grills. For reporting purposes only.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Complaint Full | Inspection Completed - No Further Action |
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