- Basic - Floor area(s) covered with standing water, under back cooks.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was over200 ppm, they fixed the concentration by taking half of the sanitizer mix and by adding cold water. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, Mac and cheese was 129°f, product was reheated. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on quick set to work with food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pancake mix inside walk in cooler was 56°f almost 3 hours after made, covers were removed. **Corrected On-Site**
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10/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters, unit over ovens
- Basic - Food stored on floor, bags of salt for water softener system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside dry storage room.
- Basic - Reach-in cooler gasket torn/in disrepair, by front expo area.
- Basic - Soiled reach-in freezer gaskets, by cooks line. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in hot holding unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, front of flat grill
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler., small unit under front flat grills.
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1/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage rack for clean containers by delfield hot holding unit, and inside hot holding unit.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Walk-in freezer floor soiled, under storage racks.
- Basic - Walk-in freezer shelves with rust that has pitted the surface.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air vents in the back hood had mold build up.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, lids of deli unit coolers were stored on the floor, by front service area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice container by back food prep area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soiled reach-in cooler gaskets, by cook'sline line.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after picking up mop from floor. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods., container with raw chicken was stored next to container with French dressing inside walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk inside walk in cooler.
- Intermediate - Water filter not changed according to manufacturer's instructions. Had moth and day but no year, by soda station. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, vents over dry storage area.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, and hot box, back kitchen.
- Observed residue build-up on nonfood-contact surface, storage rack by dish washing area.
- Observed wall soiled with accumulated black debris in food preparation sink area. **Corrected On-Site**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook's line.. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, bottom of hot holdiing unit.
- Critical - Observed obstructed emergency exits, bl0cked with empty boxes and trashcans. For reporting purposes only. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, scratching arm with gloves while cooking. Corrected On Site.
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9/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing, over dishwashing room.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, missing filters over flat grill right side. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touching cheese with bare hands then serving burger. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, gasket of reach in cooler, by server station .
- Critical - Observed buildup of pink slime in the interior of ice machine, by dishwashing area.
- Observed food, (liquid egg) debris accumulated on walk in cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by cooksline left side.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue, by server station.
- Observed old labels residue stuck to food containers after cleaning.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters not equipped with a drip tray, back hood. For reporting purposes only.
- Observed floor area(s) covered with standing water, under reach in cooler by front kitchen area .
- Observed food debris accumulated on dry storage area floor, and inside walk in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reach in freezer by cook's line , left side.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed interior of microwave soiled, by cook's line .
- Observed old labels stuck to food containers after cleaning.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water, by back door.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by expo area.
- Observed single-service items stored on floor, hand towels. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans, can discarded. Corrected On Site.
- Critical - Observed food stored on floor, inside walk in freezer . Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, boxes of tomatoes over dressings inside walk in cooler.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, establishment was covering when cooling casserole. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, beef over cheese sauce inside walk in cooler. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, scoop by batter , back kitchen area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook's . Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, by expo area.
- Observed residue build-up on nonfood-contact surface, storage rack by dishwashing area.
- Observed leaking pipe at plumbing fixture, under handsink by dishwashing area.
- Observed leaking pipe at plumbing fixture, 3 compartment sink.
- Observed food debris accumulated on floor in the dry storage under storage rackb.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pancakes and french toast batter was 47f. Food was moved to another coolers Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler was 47f.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, changing gloves. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed encrusted material on can opener.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed wall soiled with accumulated black debris in mop sink area.
- Observed attached equipment soiled with accumulated water by back kitchen area.
- Critical. Observed extension cord in use for non-temporary period, connected to small cooler by training section. For reporting purposes only.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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