Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Soil residue build-up on nonfood-contact surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.
11/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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