- Basic - Bathroom door not self-closing. Men's room
- Basic - Ceiling tile missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Objectionable odors in bathroom.
- Basic - Urinal not flushing/functioning properly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in dry storage area not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Lights missing the end caps.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed bathroom facility in disrepair. WOMAN'S RESTROOM
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/29/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door fliptop reachin cooler at the end of the cook's line. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Hand wash sink lacking proper hand drying provisions. Cook's line Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed dead roaches on premises. 1 under the handsink on the cook's line , Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed interior of microwave soiled. Cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables and cooked spinach in the 2 door fliptop reachin cooler at the end of the cook's line.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. All extinguishers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked foods in the glass door reachin cooler at the bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Incorrect labeling, found cooked chicken breast in a container labeled tuna. Corrected On Site.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water damage throughout kitchen and dining area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with soil deposits. cutting board deeply stained
- Observed gaskets/seals on cold holding unit in poor repair. Traulsen cooler
- Critical - Observed soiled reach-in cooler gaskets. kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. biscuits kitchen
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Reach In Cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Repeat violation
- Table-mounted nonfood-contact equipment is not installed to allow easy cleaning.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed build-up of grease on nonfood-contact surface. Stove, Repeat violation
- Observed grease accumulated under cooking equipment. Stove, Repeat violation
- Observed unnecessary items on the premise. Old Stove, Repeat violation
- Observed unnecessary items on the premise. Bicycle, Repeat Violation.
|
10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-ham-walkin and bar. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-vegetable in walkin and bar.
- Critical. Observed raw animal food stored over ready-to-eat food-beef over cooked ham. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area-lemons. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint-cook. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-under blender-cookline. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets-Beverage Air-cookline Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets--Delfind-eastside - cookline.
- Critical. Observed soiled reach-in cooler gaskets-True 2-door-dressings cooler.
- Observed build-up of grease on nonfood-contact surface-stove. Repeat Violation.
- Critical. Observed objectionable odors in bathroom-mens.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door-and front door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable-cookline and kItchen Repeat Violation.
- Observed unnecessary items on the premise-old stove-next to dishmachine
- No Heimlich maneuver sign posted-google online
|
5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. handwash sink in kitchen
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. throughout establishment
|
10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. romaine lettuce on floor bar Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting ham with bare hands Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook preping ham with bare hands Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. prep worker cutting veggies without gloves Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. throughout kitchen and prep area
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. throughout kitchen and prep area Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen, bar and prep area Repeat Violation.
- Plumbing system in disrepair. handwash sink in kitchen clogged
- Observed leaking pipe at plumbing fixture. handwash sink in kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. wiping buckets in handwash sink Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed attached equipment soiled with accumulated grease. cooking equipment in kitchen
- Observed attached equipment soiled with accumulated dust. a/c vents and tiles throughout kitchen, ware wash, and prep areas.
- Observed ceiling in disrepair. area
- Observed moldy ceiling tiles and/or air conditioning vent covers. throughout establishment
- No copy of latest inspection report.
|
8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Copper Kettle, 1611 S Andrews Ave, Fort Lauderdale, FL »