- Basic - Build-up of grease on nonfood-contact surface. In steamer inside door.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Near front wait station.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on upper shelf of cook line. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Silverware at front wait station not stored food contact surface side down. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable on cook line. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair on cook line.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at outside bar area.
- Basic - Working containers of food removed from original container not identified by common name. Box of sugar in side wait station not labeled.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Straws at front bar not covered. Hot holding units beside front reach in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese held at 47°. Corrective action: moved to walk in cooler and cooled to 43°. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken next to ready to eat meats. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner next to clean containers. Sanitizer bucket next to sweeteners. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Butane fuel next to crackers on upper shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at side wait station. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled in middle kitchen area.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near dish machine blocked by crates. **Corrected On-Site** **Repeat Violation**
- Intermediate - Tomato Slicer blade soiled with old food debris.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Ice scoop handle in contact with ice. At bar
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. At bar sanitizer bucket in sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Store cookline knife on wet towel. **Corrected On-Site**
- Basic - Equipment in poor repair. Reachin cooler in prep area leaking water onto covered pans and bottom of cooler.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. 108° corrective action taken by placing in hot box. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef double panned in make table at 43-44° voluntarily discarded. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Outside bar **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Expo area
- Basic - Floor drains/drain covers heavily soiled. Underneath soda machine in waitstation **Corrected On-Site**
- Basic - Uncovered serving pitchers on outside bar. **Corrected On-Site**
- Basic - Wall in disrepair. Waitstation due to roof leak
- Basic - Water leaking from faucet/faucet handle. Prep sink
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal **Corrected On-Site**
- High Priority - 2 Dented/rusted cans present. See stop sale. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing dishes in dishroom rinsing knives on cookline and filling sanitizer buckets.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates not inverted underneath toaster **Corrected On-Site**
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bottles stored in standing water in beer coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dishsprayer **Corrected On-Site**
- Critical - Observed buildup of soiled material on racks in the reach-in freezer
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Bucket of lids in dish room **Corrected On-Site**
- Critical - Observed cloth used as a food-contact surface. Underneath cutting board **Corrected On-Site**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris and not draining properly
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times in waitstation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on outside bar surfaces. Corrected On Site.
- Critical - Sous vide machine not cleaned after being contaminationed. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment not inverted in dishroom with standing water.
- Equipment and utensils not properly air-dried.
- In-use pizza paddle not stored in a clean, protected location. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed 2 small flying insects in bar area. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed food processor part in poor condition.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cooked pork shank at 46F in prep reachin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw tuna and salmon at 48F in prep reachin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- spinach dip in prep reachin at 48F. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- tuna, salmon, cooked pork and spinach dip at 46-48F in reachin prep. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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7/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items labeled and used properly
- Critical - Thermometers provided and conspicuously placed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Salad cooler - front line.
- Equipment compartment not equipped to properly drain accumulation of moisture. Reach in cooler - front line.Lteaking onto floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Outside bar.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Behind Bar- outside.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Equipment or utensils not designed or constructed in a durable manner....chipped plates.
- Observed build-up of mold-like substance on surface of nonfood-contact surface....floor drains behind bar have slime like build up.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies restroom.
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by food....glass cleaner on top shelf with foodstuffs in prep area.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies rest room.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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12/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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