- Basic - Cutting board has cut marks and is no longer cleanable. Clean Cutting board on the shelf above the Three Compartment Sink is green.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle water on the top of prep table while prepping by cookline under the computer **Repeat Violation**
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Several Trash behind the dumpster, and creat flies
- Basic - Open dumpster lid. Also missing the plug
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in the front counter, manager stated already have the replace gasket in the office
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the prep table, in the front line next to the shelf of chips
- Intermediate - No soap provided at handwash sink. Hand Wash Sink by the prep area next to cookline
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink in disrepair. Automatic Hand Wash Sink in the front kitchen not functioning, manager indicated will replace to regular Hand Wash Sink **Warning** At call back inspection, 4/21/2014, front Hand Wash Sink been replace but not function properly yet. Manager stated they are looking for the part.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee doesn''t have proof of training. **Warning** At call back inspection, 4/21/2014, 2 employee can not find the proof of training
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Paper towel used inside the container of spice, Walk in Cooler **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open bottle drink on shelf above the prep table by prep sink , kitchen **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch rice in bulk container of rice, both, front kitchen by Hand Wash Sink **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Front kitchen by grill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of cut lettuce 60°F on the front counter by Hand Wash Sink, correctives action taken, discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Container of grill chicken 128°F on the steam table, correctives action taken, reheat the chicken. **Repeat Violation** **Warning**
- Intermediate - Handwash sink in disrepair. Automatic Hand Wash Sink in the front kitchen not functioning, manager indicated will replace to regular Hand Wash Sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. Lost it, Dustin Brack. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee doesn't have proof of training. **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Oregano by prep table **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw meat then took gloves off and started touching tongs for ready to eat food and pans **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 118° rice, corrective action: turned warmer up
- High Priority - Toxic substance/chemical stored by or with single-service items. Front counter **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Towel in it, back kitchen
- Intermediate - Manager lacking proof of food manager certification. Lost it, Dustin Brack
- Intermediate - No soap provided at handwash sink. Cook line
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue around or on soda dispensing nozzles.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above ice machine.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of stain in the interior of ice machine and interior of lid. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bottled water in hand wash sink at near grill
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bottled water in hand sink
- Observed single-service items stored on floor. box of metal to go containers
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, chicken, barbacoa at service line 92'F - 108'F Corrected On Site. reheated to 165'F
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans tightly stacked , drying Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. frontline reach in cooler gaskets Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ***packaged pork placed under room temperature running water to allow temperature of product to rise so as to make it easier to pull apart, as soon as product is pulled apart product is placed back in refrigeration in covered containers - total time of preparation process was difficult to determine Corrected On Site- product out 10 mins per shift manager
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Corrected On Site
- Critical - Working containers of food removed from original container not identified by common name. red vinegar per employee
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Large bucket used for sweet tea on clean utensil shelf, not stored inverted, so bottom of container with water wet nesting
- Observed employee with ineffective hair restraint. A couple of food preperation employees without hats, but with hair tied back.
- Observed gaskets with slimy/mold-like build-up. Slight build up on gaskekets at reachin cooler at front counter
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Metal container, in rice bin.
- Critical. Observed buildup of diry in the interior of ice machine. Corrected On Site.
- Equipment and utensils not properly air-dried. Opposite 3 compartment sink Corrected On Site. Repeat Violation.
- Missing drain plug at dumpster. Outside area Repeat Violation.
- Observed open dumpster lid. One lid completely missing Repeat Violation.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pulled chicken, cook line. Manager relocated chicken to walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Soda bottle in walk in cooler
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condenser fan covers
- Equipment and utensils not properly air-dried. wet nesting of hotel pans on storage shelf
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed personal care item stored with food. cellular phone and keys on counter in front kitchen area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. sneezeguard on order Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. at glove change Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of soil on area around soda dispensing nozzles.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment. service mgr
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9/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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