Name: China Tokyo Express
Type: Permanent Food Service
Address: 5796 Bird Rd, Miami, FL 33155
License #: 2300076
Total inspections: 3
Last inspection: 10/20/2014
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
High Priority - Vacuum breaker missing at hose bibb.
10/20/2014
Routine - Food
Call Back - Complied
Basic - A minimum of one bathroom facility is not available for public use.
Basic - Food placed in soiled container/equipment.
Basic - Food stored in holding unit not covered.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Utensils in poor condition.
Basic - Wall soiled with accumulated dust.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning** **Repeat Violation**
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Accumulation of food debris/grease on food-contact surface.
Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Repeat Violation**
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Soil residue in food storage containers.
08/20/2014
Routine - Food
Warning Issued
Basic - Bowl or other container with no handle used to dispense food.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee personal items stored in or above a food preparation area.
Basic - Food debris/dust/grease/soil residue on exterior of oven.
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Basic - Grease accumulated on kitchen floor.
Basic - Grease accumulated under cooking equipment.
Basic - Hood soiled with accumulated grease.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Soiled reach-in cooler gaskets.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 46 F, Chicken 46 F
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Removed from menu. **Corrected On-Site**
Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Removed from menu **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Interior of refrigerator soiled with accumulation of food residue.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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