- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Raw animal food stored over raw food in walk-in freezer - not all products not commercially packaged, chicken over beef all raw inside the walk in freezer?
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, chicken sweet and sour 90-95°f. Rapid chill recommended **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Raw animal food stored above washed lettuce inside walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, yellow rice inside walk in cooler. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, rice inside walk in cooler **Corrected On-Site**
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10/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken wings.
- Basic - Reuse of single-service articles, plastics containers used to storage food
- Intermediate - Handwash sink used for purposes other than hand washing used to storage lids **Repeat Violation**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, yellow rice **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged, chicken over shrimps
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Sweet and sour chicken.**Corrected On-Site** **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, egg rolls, chicken, inside reach in cooler.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, shrimps inside walk in freezer. Repeat Violation. 01/06/12
- Critical - Observed handwash sink used for purposes other than handwashing, storage of warewashing soap and lids. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food ribs over clean vegetables and chicken over sauces .
- Critical - Observed uncovered food in holding unit/dry storage area, inside reach in freezer shrimps containers.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, eggs roll, meat, ribs.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, inside walk in freezer boxes of meat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, inside container at walk in cooler and inside the bag of rice. Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions, household used only bottle of raid.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparationeggs rolls and beef inside reach in cooler and walk in cooler.
- Critical - Observed covered food with a towel, wash vegetable. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, cooked rice cover with plastic wrap inside walk in cooler.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, evidenced of cooked pork, egg rolls, inside walk in cooler.
- Critical - Observed food stored on floor, beens sprout inside walk in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, all hands wash sink, by evidenced of cooking utensils, sponges in it.
- Critical - Observed uncovered food in holding unit/dry storage area, inside walk in freezer, meat.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2011 | Routine - Food | Warning Issued |
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