- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cranberries **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Exterior of cooler also. Cooler at end of cook line. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over fish, drawer cooler on cook line. Beef over soups in walk in also. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drink prep area
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher outside office
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on equipment handle between uses. Broiler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. On cook line **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over sweet potato fries **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of reach in cooler, where gaskets touch
- Basic - Interior of microwave soiled with food debris. Top
- Basic - Lime scale inside ice machine. Top
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor on cook line
- High Priority - Live, small flying insects in food storage area. One, dry storage room
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken in reach in cooler **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in gaskets
- Basic - Food stored in holding unit not covered. Cheese stix, reach in freezer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Live flies in kitchen. One
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken, reach in on cookline
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- No plan review submitted and renovations in progress. cooking equipment added.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while preparing wraps Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical - Observed employee improperly washing hands. 5 seconds total Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. reach-in by steam table
- Critical - Observed handwash sink used for purposes other than handwashing. dumping, bar hand sink
- Critical - Observed raw animal food stored over ready-to-eat food. open raw beef over plant foods
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9/25/2012 | Routine - Food | Warning Issued |
- No plan review submitted and renovations to cook line will be made in July. Equipment will be removed to permit installing of new conveyor oven. Please contact our plan review office in Tallahassee at 850-487-1395.
- Critical - Observed buildup of residue on the splash plates, soda machine.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.CONTAINERS in dishwasher area NOT INVERTED water nesting present ,also ICE BUCKETS not inverted . Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils,without washing hands.EMPLOYEE WASHING DISHES at dishwasher machine NOT WASHING HANDS in between dirty and clean dishes. Corrected On Site.
- Observed floor area(s) covered with standing water.BEHIND EQUIPMENT cooks line FRYER AREA.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.PREPARATION AREA cook wearing bracelet.
- Observed grease accumulated under cooking equipment.BEHIND FRYERS .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MONTEREY JACK CHEESES portioned in baggies OVERSTOCKED in cooks line cold hold unit found at 50f. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK DAIRY not dated after openings SERVER GALLEY COOLER.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.FOUND NO SANATIZER for dish machine (SANATIZER CONTAINER EMPTY) Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.ICE BUCKETS .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK pick up trash from ground wearing gloves than proceeded to touch ready to eat food without washING hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.MASH POTATOE placed inside PLASTIC BAGS prior to reaching proper cooling temperatures ESTABLISHMENT NOT FOLLOWING CHILI'S GUIDE LINES FOR THIS PRODUCT. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BATTER in batter station found at 54f.DISCARED. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT USING MULTIPLE SPLITTER at mop sink NEEDS HOSE BIBB VACUUM BREAKER .explained to GARY COX manager.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of soiled material on mixer head CHOCOLATE SHAKE nozzles dirty.
- Observed INTERIORS OF DISHWASHER MACHINE with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried. CONTAINER LIDS.
- Critical. Observed handwash sink used for purposes other than handwashing.BAR AREA.
- Observed food debris accumulated on WALKIN FREEZER floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN .
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese. Corrected On Site. Will use time, form completed.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee scooping ice from machine used hand and scoop.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, drink on ice machine. Repeat Violation.
- Critical. Observed buildup of stain in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, ice cream machine around nozzle, frozen drink machine around nozzle (bar).
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, coffee grounds in ice bin. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris, bar.
- Observed attached equipment soiled with accumulated dust, walk in fan covers.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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