- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food debris accumulated on floor, under large ice machine. **Corrected On-Site**
- Basic - Food stored on floor. Container of dill pickles in walk in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Sanitizing buckets were stored on the floor in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in dish area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Main fire alarm control panel was not reading normal. For reporting purposes only. Operator called company for service.
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08/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lid of bread crumb in dry storage area.
- Basic - Food debris accumulated on kitchen floor under ice machine.
- Basic - Old labels stuck to food containers after cleaning.on clean dish rack in kitchen.
- Basic - Sanitizer buckets stored on kitchen floor. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Behind chicken prep area on cookline.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One on cookline tested 0 ppm quaternary ammonium. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to,eat chicken in walk in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour container in chicken breeding area on cookline was soiled. Flour in same container was soiled. Debris from raw chicken was inside of it. operator discarded of product. **Corrected On-Site**
- Intermediate - Blue ice scoop holder next to ice machine was soiled.
- Intermediate - Flour container in chicken breeding area on cookline was soiled. Flour in same container was soiled. Debris from raw chicken was inside of it. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Main fire alarm control panel read trouble. For reporting purposes only.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. /. At hot holding bin, at cook line
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. / jacket over bags of onion, outside walk in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food./. Rice **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / time/temperature control for safety food / salsa temped 50F, at wait station reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Cooked chicken piece temped 110F at cook line hot holding bin
- High Priority - Toxic substance/chemical improperly stored. / on top of Dishmachine **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. / A SHIRT **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. /. IN WALK IN FREEZER **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / AT WAIT STATION
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface. / AT THE UNDERSIDE OF THE SODA DISPENSING HEADS, AT WAIT STATION
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / IN WIC
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. /. Bag of raw burger in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. /. STORED ON TOP OF Dishmachine **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease inside fryer cabinets
- Basic - Build-up of grease/dust/debris on hood filters. /. AT SMALL HOOD OF HOT HOLDING BIN
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. A JACKET HUNG ON RACK WITH FOOD, OUTSIDE WALK IN COOLER **Corrected On-Site**
- Basic - Equipment in poor repair. /. RUST BUILD UP AT REACH IN COOLER SHELFS **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in undrained ice. /. COFFEE CREAMER CUPS **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. AT COOKLINE **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food/vegetables. /. In walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. /. SQUEEZE BOTTLE AT BACK FOOD PREP AREA **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / CUT LETTUCE AND CHICKEN WAS 47F AT COOKLINE REACH IN COOLER
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / OBSERVED DISHWASHER WITH GLOVES ON, HANDLING DIRTY DISHES THEN HANDLING CLEAN DISHES WITHOUT CHANGING GLOVES
- High Priority - Toxic substance/chemical improperly stored. / (1) TOXIC CHEMICAL STORED ON TOP OF DISHMACHINE (2). Sanitizing bucket stored on floor **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. /. OBSERVED A PLASTIC BUCKET INSIDE HAND SINK IN DISH ROOM
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken 44?-46?F cooling overnight.
- Equipment and utensils not properly air-dried, stacked wet on clean equipment rack.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, kosher salt, peppercorn containers.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese container on make table.
- Light not functioning over flat grill.
- Observed attached equipment soiled with accumulated dust, fans of beer walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable, green in back prep area and on cook line.
- Observed employee jacket stored on top of microwave on cook line. **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed equipment in poor repair, broken spatula and plastic containers throughout.
- Critical - Observed food stored on floor, soup on floor of walk in freezer.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, ice dumped in cook line hand sink.
- Critical - Observed interior of reach-in freezer on cook line soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning, throughout establishment.
- Observed open dumpster and grease container lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, half and half 56?F at wait station. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened butter in walk in cooler held more than 24 hours.
- Critical - Observed raw steaks stored over beer kegs in walk in cooler.
- Observed reach in cooler gasket torn/in disrepair.
- Observed residue build-up on racks of walk in cooler.
- Observed single-service articles stored without protection from contamination, to go cups not covered. **Corrected On-Site**
- Observed soil accumulated on kitchen floor under ice machine and soda station.
- Critical - Observed toxic item improperly stored, sanitizing bucket stored on shelf with bottles of ketchup and other food items at wait station. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Corn on Cobb in walk in cooler. **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed limes and broccoli over trays of cooked veggies and chicken. **Corrected On-Site**
- Observed utensils stored in crevices between equipment, Knives on cook line. **Corrected On-Site**
- Observed wall soiled with accumulated black debris and soil in dishwashing area.
- Critical - Required state approved employee training provided for cook, Obed, was expired as of 3/2012. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 2 sheet trays of Chicken cooling overnight at 44?-46?F.
- Wet wiping cloth not stored in sanitizing solution between uses, cook line.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / at cookline
- No copy of latest inspection report.
- No suitable facilities provided to store employee clothing and other possessions. / Observed a backpack stored on top of a RIC, in back prep room
- Observed RIC gaskets with slimy/mold-like build-up. / at cookline
- Observed RIC gaskets with slimy/mold-like build-up. / at wait station
- Observed build-up of grease inside fryer cabinets at cookline
- Observed build-up of grease on hood filters
- Critical - Observed encrusted material on can opener. / in back prep room
- Observed food debris accumulated on floor under ice machine.
- Observed grease accumulated under cooking equipment. / at cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / at cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / at wait station
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / observed a drink cup on a food preparation counter / wait station Repeat Violation.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / observed a drink cup on food prep table in back kitchen Repeat Violation.
- Observed old food stuck to clean dishware/utensils. / on shelf across from dishmachine area
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6/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - According to manager, ready-to-eat potentially hazardous pasta was prepared on 5/18/12 and expired on 5/20/12 per Chilis' policy. Observed manager discarded product.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / small reach in cooler / service station.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. / monterrey chicken at 135F / cookline.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. / observed clean equipment stored in front of the handsink / next to cookline / Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed clean equipment stored on floor. / on the left side of the cookline / Corrected On Site.
- Observed dumpster overflowing garbage.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / cook / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / drawer under cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 46F / product was iced and moved back to cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / shrimp at 45F / reach in cooler / product was iced.
- Critical - Observed soiled reach-in cooler gaskets / dessert cooler / Corrected On Site.
- Critical - Observed the use of an unclean thermometer. / salsa cooler / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / tempera flour on dry storage rack / Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2012 | Routine - Food | Call Back - Complied |
- Bulk containers and in use containers of cooking oil not labeled.
- Clothing not stored in designated lockers. Clothing observed stored on shelving used to store single service items and buns. (COS)
- Critical - Container used to store skewers for corn on the cob food debris observed inside. (COS)
- Cutting board (cooking area) heavily scratched, preventing adequate cleaning and sanitizing. Repeat Violation
- Critical - Food employee observed wearing bracelet/ watch.
- Frontline: bags of white powder not labeled. Informed by operator that white powder was sugar.
- Frontline: opened containers of chocolate milk not date marked.
- Critical - Hand wash sign at hand wash sink at the bar was difficult to read / observed. COS Replaced with a new sign by operator.
- Critical - Heavy residue build-up observed on probe thermometer (cookline).
- In use scoops: handles observed stored inside food product- cold holding (COS)- Repeat Violation
- No drain hose connected to soda guns at bar. Repeat Violation
- Critical - No employee hand wash sign men's restroom.
- Critical - No hot water in ladies restroom.
- Open bag of RTE corn not date marked- walk in cooler (COS)
- Open bag of corn stored next to raw meat walk in cooler.
- Critical - Residue build up observed on interior surfaces of ice machines two ice machines at frontline.
- Critical - Residue build up observed on plates and food containers stored on shelving designated for clean equipment storage. (COS)
- Critical - Residue build up observed on slicer blade (cleaned and ready to use), interior of microwaves. (COS)
- Critical - Residue build up on shelving used to clean plates- frontline
- Sanitizer bucket overloaded with wiping cloths. (COS)
- Soda gun holsters heavy residue build up observed.
- Critical - Soda gun spouts heavy residue build up observed.
- Walk in cooler residue build up observed on fan grids / covers.
- Walk in cooler: container of cooked onions not date marked. (COS)
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11/29/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / scoop handle touching lettuce at cookline / Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. / at cookline / Repeat Violation. Observed 9/2/10
- Critical - Observed cutting boards encrusted with soil deposits.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. / in kitchen / Corrected On Site.
- Critical - Observed food stored on floor./ in WIF
- Observed gaskets with slimy/mold-like build-up. / RIC at cookline
- Waste line missing at soda gun holster. / at bar / Repeat Violation. Observed 9/2/10
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ wash batter at cookline ] Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. [ cooked chicken was covered during cooling process, in walk-in cooler] Corrected On Site.
- Observed ice scoop with handle in contact with ice. [at bar] Corrected On Site.
- Observed cutting board grooved/pitted/stained and no longer cleanable. [at cookline ] Repeat Violation. Observed 4-13-10, 9-2-10
- Observed old labels adhesive stuck to food containers after cleaning. Repeat Violation. Observed 4-13-10, 9-2-10
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin/machine . Repeat Violation. Observed 4-13-10, 9-2-10
- Critical. Observed buildup of slime on soda dispensing gun. [at bar]
- Critical. Observed interior of reach-in cooler soiled with accumulation of residue. [at kitchen wait station]
- Observed residue build-up on a blender . Corrected On Site.
- Observed residue build-up on a buscart . Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.[at bar]
- Waste line missing at soda gun holster. [at bar]
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Non-handle plastic dish scooping the french fries at the cookline ].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Cook drinking soda from an open glass].
- Observed employee with soiled clothing. [Cooks in very soiled aprons].
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting boards heavily soiled throughout ].
- Critical. Observed accumulation of debris on drainboard at the clean side of utensils .
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. [Scoops on the rack at the prep sink]. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. [Food debris inside the washed, rinsed sanitized storage containers on the rack]. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. [Dishwashing machine washing soiled dishes, equipment, without accurate solution concentration.] Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [Salad station ].
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener and the holder.
- Equipment and utensils not properly air-dried. [Storage containers on the storage rack].
- Observed clean equipment stored on floor. [Dishwashing machine trays on the soiled floor]. Corrected On Site.
- Observed utensils stored in crevices between equipment. [Knife between the cooler and prep table ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected on the dry storage rack]. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [Handsink at the bar area being used to store raspberry punch, employee energy drink].
- No suitable facilities provided to store employee clothing and other possessions. [Employee jacket hanging on the rack over foods at the dry storage area] Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes of foods in walkin freezer. Corrected On Site.
- Critical. Observed uncovered food in cookline PH desserts reachin cooler. Corrected On Site.
- In-use ice scoops at bar for potentially hazardous food not stored in a clean, protected location. Stored on top of ice bins. Corrected On Site.
- Critical. Observed small buildup of slime in the interior of ice machine due to buildup at top of door entrance.
- Observed debris accumulated on walkin freezer floor.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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