- Basic - Buildup of food debris/soil residue on equipment door handles to the oven by the pass thru door in the kitchen
- Basic - Equipment in poor repair a metal band has pealed off the top of the door, to the reach in cooler by the stove
- Basic - Gaskets with slimy/mold-like build-up. Milk dispenser unit at the front counter
- Basic - Soiled reach-in cooler gaskets by the drive thru reach in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area at/to the far left compartment at the three compartment sink
- Basic - Wall soiled with accumulated dust area above the ice machine
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean gloves without washing hands. Recommend the staff review Food Safety is in your Hands DBPR Form HR 5030-157 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. The front counter employee was mixing tea in the rear prep area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lettuce 50 times four containers in the walk in cooler. The following corrective action was taken the manager removed the covers off the containers. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions no know install and exchange date visible to the three filters by the mop sink
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Sugar was being stored under the three compartment sink **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 46-47 in the new rail system that sits on the counter by the expo area **Repeat Violation**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required food prep employee washed hands with sanitizer instead of soap. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wash 56. 58. 51. First temp @ 1150 am. Covered stacked in the walk in cooler. Corrective action taken. All moved to the walk in freezer and all uncovered. Second temp @ 1230 50. 50. 48. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The hand sin closest the three compartment sink
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero ppm **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. To the red hose side only
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 47. Cheese 46. 46. All in the new rail reach in cooler by the chicken fryers, milk (spoiled off odor) milk discarded
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 112 bottom left side of the holding unit facing the fryers on the cook line
- Intermediate - Food service manager not certified within 30 days of employment. Amanda has been in management for two years uncertified as a CFM
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Wash 65 covered in the walk in cooler
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. A splash guard is missing on the left hand side at the hand sink in the rear prep area
- Basic - Wiping cloth sanitizing solution stored on the floor. By the raw chicken prep station
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee walked over to the hand sink used by the raw chicken food prep employee and turned off the faucet with her bare hands **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 48 slices in ice bath the first container was too shallow and it was not immersed within the bath. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. All three units at the from counter and the unit at the drive thru window
- Intermediate - Employee used handwash sink as a dump sink. At the front counter as evidence with ice cubes sitting on the bottom of the sink
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washed a cloth at the rear area hand sink **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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