- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Observed coffee in hand wash sink across from registers. **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Employee used handwash sink as a dump sink at front counter across from registers observed coffee in sink. **Repeat Violation**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Observed fruit flies in register area by single serve items and condiments.
- Intermediate - Employee used handwash sink as a dump sink. Observed soda and ice cubes in hand wash sink across from registers. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler door disrepair. Door of reach in cooler across from potato fry station not closing properly.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at cookline used to dump ice and fill plastic containers with water.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--salad prep reach in cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee picking up food from floor and not changing gloves, washing hands. Corrected On Site.
- Observed reach in cooler gaskets with buildup of foodlike debris--cookline.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee at cookline picking up food from floor and not changing gloves, washing hands. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Observed salad prep reach in cooler gaskets with buildup of graylike substance.
- Wet wiping cloth not stored in sanitizing solution between uses--sandwich prep and back chicken prep area. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method--observed chicken being cooled in walk in cooler covered with plastic wrap and lid. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--tongs to pickup lemons stored in standing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses--food prep area.
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1/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with soiled clothing--observed employee at sandwich prep area with soiled apron.
- Critical - Observed food being cooled by nonapproved method--precooked chicken 92F in reach in cooler in sandwich reach in cooler. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
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