- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food (lemons) not stored with handle above top of food within a closed container.
- Basic - Wet wiping cloths at cook line not stored in sanitizing solution between uses.
- Intermediate - Condenser fan cover in walk in cooler soiled.
- Intermediate - Handwash sink at cook line not accessible for employee use at all times.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in soiled drawers... some water also observed in these drawers.
- Basic - In-use tongs stored on reach in cooler handle.
- Basic - Reach-in cooler gasket torn/in disrepair... several.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate grease/oil accumulated under cooking equipment... fryers.
- Basic - Reach-in cooler gaskets torn/in disrepair... Salad prep station and front counter area cooler.
- Basic - Soiled plastic wrapper box... Clean wrap contacting old food ladened surfaces.
- Basic - Soiled reach-in cooler door gaskets... front counter area cooler.
- Intermediate - Accumulation of sludge around upper side of ice machine door frame.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad had been proportioned one hour ago. Ambient cooling, ambient RIC temp, 36°F
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. Facility break room was renovated into a salad preparation area without a plans review being accomplished.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. AC vents in ceiling over ice machine cannot be removed for cleaning. (dusty/dirty at time of inspection)
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soil buildup inside ice bin.
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10/10/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed food stored on floor. In WIF.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. In WIF.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on kitchen floor/under equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna fish salad just mafe 45 degrees f.
- Critical - Observed toxic item improperly stored.
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5/7/2012 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On outside of large ice machine.
- Observed residue build-up on nonfood-contact surface. On outside of white sugar container
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Wet mop not hung to dry.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. Bread in salad preparation ar4a.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensil in handwash sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On inside of RIC handle in breading area.
- Observed residue build-up on nonfood-contact surface/drink syrup storage rack.
- Critical - Observed soil buildup inside ice bin.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Trash tub blocking access to sink in main kitchen/breading area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Breadingarea.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By 3 compartment sink.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In handwash sink.
- Critical - Observed live3 live gnats in kitchen by syrup containers.
- Observed single-service articles improperly stored/inverted.
- Critical - Observed soiled reach-in cooler gaskets. In breading/chicken RIC.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In lid tracts on ice tubs at waitress station.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On sliding door tracts on main ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease on the ground and/or pad around grease receptacle, drainage area, behind dumpster area.
- Critical - Observed soiled reach-in cooler gaskets.Chicken prep line.
- Critical - Observed soiled reach-in cooler gaskets.Front line.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at side emergency exit door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under and between doors at front entrance/exit.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles improperly stored. Inverted.
- Critical. Handwash sink not accessible for employee use at all times. Had trash can in front.
- Critical. Observed handwash sink used for purposes other than handwashing. Had ice.
- Observed grease accumulated under cooking equipment.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Working containers of food removed from original container not identified by common name.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated black debris in dishwashing area. Seals on 3 compartment.
- Observed wall soiled with accumulated black debris in dishwashing area. Prep sink seals in waitress station.
- Carbon dioxide/helium tanks not adequately secured.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. On white food containers.
- Observed grease on the ground and/or pad around grease receptacle.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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