- Basic - Accumulation of black mold-like substance on air conditioning vent cover: cookline.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: handwash sink on cookline, under front counter reach-in cooler.
- Basic - Cutting board has cut and melted marks and is no longer cleanable.
- Basic - Grease and food debris under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: tongs in container of parcooked frozen fish in reach-in freezer. **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner: large rusted out hole in storage shelf under front line.
- Basic - Reach-in cooler/freezer gasket torn/in disrepair: throughout kitchen.
- Basic - Soiled reach-in cooler/freezer gaskets: all.
- Basic - Walk-in cooler gaskets soiled with black mold-like substance.
- Basic - Walk-in freezer floor soiled.
- High Priority - Live, small flying insects in dry/food storage area.
- High Priority - Raw animal food stored improperly in reach-in freezer - not all products commercially packaged: parcooked chicken tenders over parcooked shrimp in reach-in freezer / parcooked fish over broccoli in reach-in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine: on ice deflector.
- Intermediate - Handwash sink used for purposes other than handwashing: cookline handwash sink full of ice. **Corrected On-Site**
- Intermediate - Interior of reach-in coolers/freezers soiled with accumulation of food residue: all, including interior of doors.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: unit to left of fryers.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, paper towel dispenser, and surrounding wall.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler: cases of tartar sauce. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair: on cookline.
- Basic - Grease and food debris accumulated under all cooking equipment.
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Reach-in cooler/freezer gaskets torn/in disrepair: most units.
- Basic - Single-service articles not stored inverted or protected from contamination: to-go containers in food prep area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets: most units.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135: fish 124°, chicken tender 128° on hot table due to products not being held under heart lamps. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked shrimp and clams over mozzarella sticks and jalapeo poppers, parcooked chicken over shrimp in units to left of fryers (behind hot hold),
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and on ice deflector.
- Intermediate - Handwash sink used for purposes other than handwashing: green beans in front handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler soiled with food debris: interior and exterior of most units.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over raw fish. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- High Priority - Weed killer and ant killer labeled for household use only present in establishment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Manager separated rice from large plastic container into smaller metal containers. **Corrected On-Site**
- Intermediate - Required employee training expired for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case lot of food stored on walk-in freezer floor. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor (lunch rush).
- Basic - Interior of microwaves soiled with encrusted food debris.
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area (hood/extractor over fryers not working properly).
- Basic - Wall in disrepair at bottom, next to manager "desk".
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit in the small cold table. See Stop Sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food (tartar sauce, sliced cheese) cold held at greater than 41 degrees Fahrenheit in the small cold table. See Stop Sale.
- Intermediate - Interior of reach-in cooler near fry station soiled with accumulation of food residue.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Potatoes par-cooked, drained and sitting in the cooker @ 99?F. Cooking process must be completed, reaching 165?F for 15 seconds, before either cooling or preparing for cold hold or hot hold.
- Observed food debris accumulated on kitchen floor (lunch rush period).
- Critical - Observed interior of microwaves soiled (lunch rush period).
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor (after lunch).
- Observed gaskets/seals on upright cold holding unit on back line do not close/seal properly.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of small sandwich unit soiled with accumulation of food residue.
- Observed torn gaskets/seals on small sandwich unit.
- Observed wall in disrepair under the drainboard of 3CS.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (rice, cole slaw).
- Observed build-up of grease on backs and the "plumbing" of fryers.
- Observed employee with no hair restraint preparing food.
- Observed gaskets/seals on reach-in cooler in poor repair.
- Observed gaskets/seals on sandwich unit in poor repair.
- Observed grease/food accumulated on kitchen floor at fry stations.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food (fish) thawed at room temperature.
- Observed soil accumulated on kitchen floor in rear areas (under soda box rack, behind rack).
- Wall not smooth and easily cleanable; sections behind cooklines with missing wall tiles..
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on sides of cookline equipment.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwaves soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler under the sandwich unit soiled with accumulation of food residue. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed buildup of soiled and/or rust material on 4 racks in the reach-in cooler.
- Observed food debris accumulated on kitchen floor (just after lunch).
- Observed gaskets/seals on upright cooler and sandwich unit in poor repair.
- Critical - Observed hand wash sink used for purpose other than washing hands (employee rinsed a utensil in handwash sink). Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler (sandwich unit) soiled with accumulation of food residue.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). Unit shall not be used until repairs effected.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable - broken/missing tiles just inside door of walk-in freezer.
- Critical - No conspicuously located thermometer in small sandwich unit.
- Observed build-up of grease on backs of deep fryers.
- Observed employee with no hair restraint preparing food.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (rehydrated hush puppy mix). Food may not be served. Product must maintain proper cold hold temperature of 41 F and below or use Time As A Public Health Control with times indicated on product.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 9/7/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler and reach-in cooler near fry line. This violation must be corrected by : 9/7/2/10.
- Critical. Cold holding equipment (walk-in cooler & reach-in cooler near fry station) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/7/10.
- Critical. No conspicuously located thermometer in walk-in cooler. Corrected On Site.
- Critical. Observed interior of reach-in cooler near fry station soiled with accumulation of food residue.
- Critical. Observed live small flies in kitchen.
- Observed food debris accumulated on kitchen floor (lunch rush period).
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in the 3CS (chlorine @ 200+ppm). Corrected On Site.
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (hushpuppy mix, breading mix) at fry stations.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (hushpuppy mix).
- Critical. Observed uncovered food in holding unit at front line (cole slaw, hushpuppy mix).
- Critical. Observed employee improperly washing hands, not allowing enough time to soap/lather hands (minimum of 20 secs. required). Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor - during lunch rush).
- Wall not smooth and easily cleanable behind front line equipment in kitchen (section with missing wall tiles).
- Critical. License expired within 30 days after expiration date.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit at front line (cole slaw). Corrected On Site.
- Observed walk-in freezer door in poor repair.
- Observed walk-in cooler door in poor repair.
- Observed gaskets/seals on cold holding sandwich unit at cookline in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed hole in wall under manager's desk.
- Observed wall soiled with accumulated food debris near prep table.
- Observed moldy/dirty ceiling tiles and/or air conditioning vent covers in kitchen area.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed manager with no hair restraint while preparing/cooking food.
- Observed gaskets/seals on walk-in freezer in poor repair.
- Observed glass door cooler equipment in poor repair.
- Observed walk-in freezer door latch in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Floors not maintained smooth and durable-observed broken/damaged floor tiles.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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