- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling tiles in front of walk-in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Far end of dry storage.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Urinal not flushing/functioning properly. Men's restroom
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light cover from each hood missing. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light cover from each hood missing. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon 46° f, Catfish 47° f, Cole slaw 47° f **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Tiles in prep area.
- Basic - Gaskets/seals on holding unit in poor repair. Both reach-in cooler/freezer combos in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood system light missing shield.
- Basic - Nonfood-contact equipment in poor repair. Door on make line cooler will not stay shut.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer/cooler combo near side wall on cook line.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Observed on the cook line two plastic bottles containers not labeled with common name.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. **Corrected On-Site**
- Critical - Observed uncovered food inside walk in freezer chicken tenders and shrimps. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Identity of food or food product misrepresented.Observed on the menu stuffed crab,which they are using imitation krab meat.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets/seals on cold holding unit in poor repair next to opened fryers .
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed building components, attachments or fixtures in poor repair.Observed window outside the building has a crack needs replacing.
- Critical - Observed food stored on floor.Observed two cases of fish batter base setting on the stockroom floor.
- Observed gaskets/seals on cold holding unit in poor repair next to opened fryers.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed objectionable odors in kitchen area next to handsink.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.Observed ppm 200 that's at danger level need to be between 50-100 ppm.
- Critical - Observed employee improperly washing hands.Observed employee washing her hands turning the water off first than drying her hands.
- Observed gaskets/seals on cold holding unit in poor repair next to opened fryers infront of the pickup window.
- Observed gaskets/seals on cold holding unit in poor repair next to the fish fryers.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Good Repair and Proper Adjustment. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified in Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers' specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Good Repair and Proper Adjustment. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified in Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers' specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Good Repair and Proper Adjustment. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified in Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers' specifications.
- Critical - Prohibition. While preparing food, food EMPLOYEES' may not wear jewelry including medical information jewelry on their arms and hands. This section does not apply to a plain ring such as a wedding band.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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11/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed the manager on the cook line having more than one ring on each finger.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed manager switching gloves and not washing her hands.
- Critical. Observed torn reach-in cooler gaskets on the cook line.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Slaw at 44 on cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hotel and Restaurant license not properly displayed.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Identity of food or food product misrepresented.blue bay crab cake on menu.
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12/22/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish at 45 in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7-10-09.
- Observed ice scoop with handle in contact with ice.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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