- Basic - Food debris accumulated on kitchen floor. LARGE KITCHEN WHERE CATERING IS DONE
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reach in cooler
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT WALK IN COOLER #2, AT 50f. ENGINEERING ON SITE _LOWERED THE THERMOSTAT AND CALLED THE SERVICE TECH FOR SERVICE. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - No conspicuously located thermometer in holding unit. WHITE REACH IN COOLER
- Observed attached equipment soiled with accumulated dust. FAN BY KITCHEN DOOR
- Critical - Observed food stored in ice used for drinks. CONTAINER WITH LEMONS STORED INSIDE CONTAINER WITH ICE_BY KITCHEN Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE: LASAGNA
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE Corrected On Site.
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11/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER #1 AMBIENT TEMPERATURE 53f. OPERATOR CALLED SERVICE TECH_HE WILL BE HERE WITHIN AN HR. OPERATOR WILL CALL ME FOR THE CALLBACK BECAUSE THE ESTABLISHMENT WILL BE CLOSED FROM SATURDAY _TUESDAY.
- Critical - Handwash sink not accessible for employee use at all times. BAGS OF LINEN ETC Corrected On Site. DISHROOM
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07-04-12.
- Critical - Observed handwash aids at a non-handwash sink.GEL SANITIZER _AT DISHMACHINE DRAINBOARD AREA
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED SALMON WALK IN COOLER #1.
- Observed walk-in cooler gasket torn/in disrepair. WALK IN COOLER #1
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED SALMON, CHEESES, RAW SHELL EGGS_WALK IN COOLER
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5/4/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. MAIN KITCHEN _SALAD REACH IN COOLER Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK GALLON Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. BEER WALK IN COOLER
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12/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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