- Observed nonfood-contact equipment in poor repair FAUCET_PREP SINK_PREP AREA BY DISHROOM
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.SHELVES INSIDE COOKLINE COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. TABLES
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand sink missing at dishwashing machine or area.
- Observed floor and wall junctures not coved.DISHROOM
- Observed worn, torn and/or soiled floors/carpeting.GROUT MISSING SEVERAL AREAS
- Observed wall in disrepair.PEELING PAINT SEVERAL AREAS
- Observed ceiling in disrepair.PEELING PAINT _KITCHEN
- Lights missing the proper shield, sleeve coatings or covers. BY KITCHEN ENTRANCE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER
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8/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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