- Basic - Ice scoop handle in contact with ice. Machine **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw eggs over raw bacon
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush for butter **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked apples 125, sauce 90. Foods moved to reachin
- Intermediate - Spray bottle containing toxic substance not labeled. Manager stated it was mean grewn
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Interior lid of chest freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline reachin, potato salad 55, slaw 54, cottage cheese 53, hamburger 49, hush puppy batter 56, cheese 55. All of these products were discarded by mgr.
- High Priority - Toxic substance/chemical improperly stored. Spray cleaner over chest freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk food **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers main kitchen.
- Critical - Observed shell eggs that are not clean. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb outside.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name small container of sugar. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table holding at 48 to 50 on all products.
- Critical - Employees have not received training related to their assigned duties employees unable to answer basic question.
- Critical - Ice scoop stored on top of machine which has anaccumulation of soil residue. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations using house hold spray.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired.
- Observed nonfood-contact equipment in poor repair freezer lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit all products in makeline table at 48 to 50. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket.
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3/20/2012 | Routine - Food | Warning Issued |
- Critical - Complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Couldn't produce cards.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed personal care item stored with food purse on soda boxes. Corrected On Site.
- Observed reachin -in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area flour. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled went from raw to ready to eat. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name flour.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure bread. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs over milk batter. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area cake,pork chps and fish. Corrected On Site.
- Critical - Observed unlabeled spray bottle window cleaner. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad, boiled eggs. vegetables Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad 45 on salad bar Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. greens 120, peas 130 in broken oven. potatos 110, gravy 120 in steamtable. salisbury steak 128 in oven holding at 128. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. cookline reachin
- Critical. Observed raw animal food stored over ready-to-eat food. bacon over chicken tenders. Corrected On Site.
- Observed equipment in poor repair. oven
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. lime scale buildup
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried. glasses wetnested. employee drying uteNSILS with towel
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom
- Critical. Water pressure lacking at fixtures that require the use of water. employee restroom handsink
- Observed personal item stored with clean utenSILS. purse
- Critical. Observed unlabeled squeeze bottle. Corrected On Site.
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3/17/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ground meat 52, cottage cheese 60, chicken 51. temps retaken at end of insPECTION-they had fallen 2-5 . food was discarded or cooked Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. washed lettuce in handsink
- Faucet/handle missing at plumbing fixture. cold water triple sink
- Critical. Establishment operating without a current Hotel and Restaurant license.
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9/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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