- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and plate of food stored in microwave in kitchen. Manager removed food from microwave. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purses and bags stored over boxes of ketchup in dry storage closet.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on rack across from triple sink.
- Basic - Food stored on floor. Plastic bag full of bottles of water stored on floor near soda syrups. Manager moved bottles off of ground. **Corrected On-Site**
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10/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Near team dining storage area in bun prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on black bean burgers in small walk in cooler. Manager added date prepared. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quat bucket.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Containers in dry storage. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Refreshed 200 ppm. **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in waitress station
- Critical - Handwash sink not accessible for employee use at all times. Rack in front of handsink. Moved
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager on duty with employee training card only. Another manager arrived.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Handsink in waitress station area. Lined bucket placed by handsink
- Observed cooler gasket torn/in disrepair. Reachin freezer starting to tear.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bag of frozen raw chicken and shrimp stored over ready to eat foods in freezer . Items relocated
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Blue cheese sauce on cookline at 97F. Placed onto flattop to bring up to temp
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Make table cooler
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dispenser removed. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dispenser removed
- Critical - No handwashing sign provided at a handsink used by food employees. Removed
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. lemons Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under fry cups
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cooked fries Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. reach-in
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, reach-in.
- Critical. Observed food employee touch bare body part, touched hair, then put on gloves without washing hands. Corrected On Site. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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