Crispers, 25141 Chamber Of Commerce Dr, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: CRISPERS
Type: Permanent Food Service
Address: 25141 Chamber Of Commerce Dr, Bonita Springs, FL 34135
License #: 4605394
Total inspections: 7
Last inspection: 4/25/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand wash sink lacking proper hand drying provisions. Service station. Corrected On Site.
  • Observed residue build-up on inside of dishmachine.
 4/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 47 F, tuna salad at 48 F, and cheese at 48 F in front coolers by service window. Corrected On Site. Food was discarded.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Au jus at 117 F and gravy at 114 F in steam well. Pan liners were just changed. Operator elected to discard food. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front number 1 coolers under service window. Left cooler at an ambient temperature of 48 F and right cooler at an ambient temperature of 52 F. All potentially hazardous food was discarded. Please fax a repair report.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw steaks stored over raw tuna on speed rack in walk in cooler. Corrected On Site. Food was arranged.
  • Critical. Handwash sink not accessible for employee use at all times. Dirty pan stored in hand sink in warewashing aa.
 11/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 47 F in ach in cooler at dessert station. Corrected On Site. Milk was removed and taken to walk in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in dessert station at 47 F ambient temperature. Repair call was made. Please fax repair report.
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
 7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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