- Basic - In-use ice scoop stored on soiled surface between uses. Above the ice machine. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's rest room. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Tiki bar in front of the establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. By the 3 compartment sink. **Corrected On-Site** **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw chicken wings stored with french fries.
- High Priority - Small flying insects in bar area.
- Intermediate - Hot water supply not maintained during peak periods. Men's restroom.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored above cups(plastic) single-service items.
- High Priority - Toxic substance/chemical improperly stored. Soap and other chemical agents on the shelf above the 3- compartment sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Floors not constructed to be easily cleanable. Kitchen
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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