- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bar also
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Door to WIC in bar.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Bar walkin cooler
- Basic - High Priority - Dead roaches on premises. 2 dead on dish machine
- High Priority - Roach activity present as evidenced by 2 live roaches found. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. InteriorDoor dirty
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than hand washing. Service area down from bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar RIC by stairs
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. HOT WATER HEATER ROOM
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 3 ON SHELF Corrected On Site.
- Critical - Observed dead roaches on premises.ON HOOD AT FRONT LINE
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed roach activity as evidenced by 4 live roaches found IN UNUSED ICE MAKER BY DISHWASHING AREA
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. HOT WATER HEATER ROOM
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. waitstaff aa.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored in a prohibited area. reach in unit: 6drawer unit at more than 40F requirements .
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 6 drawers unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin coolers.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin coolers.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed 3 dead roaches on premises liquor storage area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated behind equipment
- Observed grease accumulated on floor drain
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. vegetable butter/ conch fritter Date marked 10/15 tag states shelf live 7 days
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. *EXPIRED JAN 2011
- Critical - No tag on fresh shellfish. removed from bag beforehand
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER
- Critical - Observed expired Food Manager Certification.
- Critical - Observed toxic item stored in food preparation area. SANITIZER ON TOP OF PREP TABLE
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4/1/2011 | Routine - Food | Warning Issued |
- Critical. No tag on fresh shellfish. (LAST BAB OPEN)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. REACH IN COOLER BY BUFETT
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BY HANDINK WAIT STATION
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. FOOD
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing HOSTER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. EMPLOYEES
- Critical. Water pressure lacking at fixtures that require the use of water.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. BAR
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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3/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. AT BUFFET LINE
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner. LOBSTER
- Critical. Displayed food not properly protected from contamination. BUFFET
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed ice scoop with handle in contact with ice. BAR
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./LIDS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. BAR
- Critical. Observed buildup debris TOP OF ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. WAIT STATION
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. (BAR)
- Critical. Observed live flies in kitchen. (BY ICE)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed flammable material stored near fuse box/electric meter room. For reporting purposes only. Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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