- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine
- Basic - Inside/outside of dumpster not clean. Outside dumpster area
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walkin cooler
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over cooked food. Carton of egg in Walkin cooler over baked potatoes
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle and equipment parts in back door hand wash sink
- Intermediate - No soap provided at handwash sink. Hand wash sink next to ware washing area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Pork butts 136-140 in Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle and bleach squeeze bottle
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. Hot water shut of don't turn off
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over cooked food. Raw fish, chicken over Mac n cheese **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler air curtain soiled with slimy/mold-like build-up. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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4/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wic air curtain.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Wic gasket
- Observed gaskets/seals on cold holding unit in poor repair. Broken on line draw
- Critical - Observed unlabeled bottle. Squeeze bottle filled with bleach Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Corrected On Site. 200ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings wic
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- observd leaking pipe at 3 compartment sink.
- Critical - observed contaminated over beef steak. corrected on site
- Critical - observed food storage container not labeled (bread flour) corrected on site
- Critical - observed license not displayed.
- observed light missing in walkin freezer.
- Critical - observed no soap at handwash sink by 3 compartment sink.
- observed open dumpster.
- Critical - observed raw egg over cooked beef. corrected on site
- observed sanitizing quant solution not strong. (in the bucket)
- Critical - observed unlabled bottle (beside hand wash sink in prep area.) corrected on site
- observed utensil in nonprepare hot food (cup in brown sugar)
- Critical - obseved handwash sink used for other purpose (at bar area)
- Critical - ready to eat use of bowl. (in candy topping and blue cheese) corrected on site
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. line coolers
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. slicer
- Observed gaskets with slimy/mold-like build-up. w.I.cooler
- Observed gaskets/seals on cold holding unit in poor repair. line cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed pesticide-emitting strip present in food prep area. Corrected On Site.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. beef brisket on shelf in kitchen at 94. for 1hr. relocated to hot box. Corrected On Site.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. cooked rice at 77. for 1hr. relocated to wic. for proper cooling on sheet pan. Corrected On Site.
- Floors not maintained smooth and durable. worn grout at cookline floor.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over tomatoes in wic. Corrected On Site.
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1/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. under grill drawers. no food in unit..
- Critical. Observed food stored in a prohibited area. juice bottles in bar ice. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bar. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. table under grill.
- Critical. No handwashing sign provided at a handsink used by food employees. mens rest room.
- Floors not maintained smooth and durable. worn grout at cookline.
- Observed attached equipment soiled with accumulated grease. hood over grill.
- Critical. Observed toxic item stored by utensils. cart with clean dishes,next to chemical storage shelf. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only. Repeat Violation.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes, mac&cheese. in hot holding at 127. for 1+hrs. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. juice bottles in drink ice, at bar.
- Equipment compartment not equipped to properly drain accumulation of moisture. bar cooler.
- Observed open dumpster lid.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef brisket at 44. stored in plastic container. use sheet pans. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. no ice cream dipper well installed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 30 days. restaurant was licensed on 5/10/10.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat ammonia.
- Critical. Observed soil buildup inside ice bin. bar.
- Observed residue build-up on nonfood-contact surface. underside of shelf, near slicer.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen hand sinks.
- Observed hole in wall.
- Observed hole in ceiling. kitchen.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. propane tank in store room.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days.
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5/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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