Courtyard Tampa Oldsmar, 4014 Tampa Rd, Oldsmar, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Ceiling in disrepair. Water leaking from ceiling in food storage room
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Reach in cooler/freezer storage room
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Reach in cooler/ freezer room
- Basic - Light not functioning. Above fryers
- Basic - No handwashing sign provided at a hand sink used by food employees. Front service area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under coffee machine **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles next to coffee machine
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to coffee expression machine
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Front area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Top shelf/dishes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked, next to dishmachine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons in reach in cooler next to fryer
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Kitchen
- Basic - Food storage container/container lid cracked or broken. Cheese container
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter next to ice machine
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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