- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front bistro
- Basic - Reach-in cooler gasket torn/in disrepair. Prep table cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sausage 44°F, turkey sausage 45°Fshredded cheese 44°F, items high due to breakfast rush, items iced down
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, soup
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of black plates
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan and black plates by back area
- Basic - Uncovered food stored in reach in drawers on cooks line exposed to splash. Reach in cooler is leaking on food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Not consistent
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Back area hand sink
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.(bistro area)
- Basic - Wall in disrepair.(missing wall tiles near mop sink)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Employee used handwash sink as a dump sink.(in bistro area)
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by propped open door) **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.(expired 3-7-13)
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBserved single service items (cups) stored on floor in dry storage.
- ObServed utensil stored in standing water below 135 degrees F in front food prep area next to steam table.
- Critical - Observed blade on can opener soiled.
- Critical - Observed case of food stored on floor in dry storage area.
- Observed employee personal care items stored on food storage shelf/food prep area (cell phone on prep table and purse on shelf in storage room).
- Observed gasket in disrepair in reach in cooler number (1).
- Critical - Observed hand wash sink used for other purposes than hand washing ( as dump sink near condiment station).
- Observed missing ceiling tiles above reach in freezer number (4).
- Observed missing tiles on wall near mop sink area.
- Observed shelf soiled over condiment station.
- Observed wet wiping cloth not stored in sanitized solution in between uses on prep table.
- Critical - Potentially hzardous food not cold held at 41 degrees F or below butter packets 48 degree F in cindiment cooler and milk 60 degrees F in front area coffee station. (COS) was placed in working cooler.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.( public ladies room)
- Critical - Lack of toilet tissue at each toilet.(in large stall of ladies restroom )
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.(front area)
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water. (4 door reach in coler labeled cooler number 2)
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3/19/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.(front area)
- Critical - Observed interior of reach-in cooler soiled with accumulation of water.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples on buffet line
- Critical - Observed buildup of pink substance in the interior of ice machine.
- Critical - Observed dented cans.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of pink substance in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan shield in dish machine room.
- Critical. Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey,cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese,turkey, milk, yogurt
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near prep tabl
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. walnuts on prep table
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. utensil holder.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed soiled reach-in storage unit gaskets on cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can opener holder
- Observed wall in disrepair near exit door of kitchen
- Wet mop not hung to dry. Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Dishmachine not sanitizing properly.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(oatmeal on buffet line at 120, discarded) Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.(in storage room)
- Critical. Handwash sink not accessible for employee use at all times.(back handwash sink blocked by propped open door)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(next to dish machine )
- Observed wall in disrepair.(near kitchen entry way)
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.( waffle batter on buffet line at 73 degrees f, gave info on time as a public health control)
- Critical. Displayed food not properly protected from contamination.(apples, oatmeal toppings, bread, and water on buffet line) Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(near ice machine )
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.(need quats test kits)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm in wiping cloth bucket)
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.( dirty cup stored with clean dishes)
- Critical. Hot water not provided/shut off at employee hand wash sink.(mens employee restroom)
- Critical. Observed toxic item stored by utensils.(soap stored on clean dish rack near dish machine )
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11/19/2009 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination.(buffet line) Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(tongs hung on oven door handle) Repeat Violation.
- Observed knife block in use to store knives.
- Observed single-service items stored on floor.(storage room)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by door that was propped open)
- Critical. Establishment operating without a current Hotel and Restaurant license.(expired 2-01-09) Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed.
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7/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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