Courtyard By Marriott Pensacola Downtown, 700 E Chase Street, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: COURTYARD BY MARRIOTT PENSACOLA DOWNTOWN
Type: Permanent Food Service
Address: 700 E Chase Street, Pensacola, FL 32502
License #: 2706010
Total inspections: 18
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Floor tiles cracked, broken or in disrepair. Under ice machine.
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food (cream) stored on floor in walk in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 69f).
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sinks (2).
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food (eggs) stored over ready-to-eat food (spinach) in cookline cooler.
  • Intermediate - Handwash sink used for purpose (storage) other than handwashing.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED EXPIRED FOOD MANAGER CERTIFICATION.
  • Critical - OBSERVED FOOD (BREAD) STORED ON FLOOR IN WALKIN FREEZER.
  • Critical - OBSERVED UNLABELED SPRAY BOTTLE AT COOKLINE.
 12/17/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Hand wash sink lacking proper hand drying provisions.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at cookline lacking proper hand drying provisions.
  • Critical - Observed food (peppers) stored on floor in walk in cooler.
  • Critical - Observed raw animal food (eggs) stored over ready-to-eat food (sauce) in frontline cooler.
 11/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at cookline lacking proper hand drying provisions. Corrected On Site.
  • Observed single-service items (cups) stored on floor. Corrected On Site.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (pasturized eggs).
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (potatoes) stored on floor in walk in freezer.
  • Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink at cookline lacking proper hand drying provisions.
 3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F).
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Observed food (tomatos) stored on floor in walk in cooler.
  • Critical. Observed hand wash sink used for purpose (storage) other than washing hands.
  • Observed single-service items (trays) stored on floor.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
 7/23/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (49F).
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (49F).
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 7/10/2009Routine - FoodWarning Issued
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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