- Basic - Food stored on floor.box of ice cream cones on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°F in reachin cooler near office, ambient temperature is within acceptable parameters.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell with scoops, not on at all. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk , cream like substance etc in reachin cool by office at 55°F, all TCS items voluntarily discarded, do not store any TCS foods in this unit until it can maintain 41°F or below.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by office at 50°F miner temperature. All TCS foods voluntarily discarded.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cold water not provided/shut off at employee handwash sink by by serving freezers. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by large topping pump. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold topping pump. **Corrected On-Site** **Repeat Violation**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink by ice cream.
- Critical - Handwash sink not accessible for employee use at all times. Handsink by back door blocked by bucket. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by back door used to hold garbage bags and bucket . Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils until properly sanitized. Sanitizer at 0ppm in 3compartment sink.
- In-use utensil stored in cup of standing water less than 135 degrees Fahrenheit on cooler by office. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in sanitizer bucket .
- Critical - Handwash sink not accessible for employee use at all times. Handsink by back door blocked by dolly and mop bucket . Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by back door.
- Critical - Working containers of food removed from original container not identified by common name. Spraybottle with water unlabled .
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by boxes. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink by freezers.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Pop bottles stored in ice machine.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In plastic bin with blue lid under prep table with microwave ..
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Spoon handles touching product in topping container on prep counter.
- Critical. Observed encrusted material on can opener. Soil ans metal shavings on can opener.
- No copy of latest inspection report.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Dipper well turned on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Cold water not provided/shut off at employee handwash sink. No cold water at handsink across from 3compartment sink, shut off, when turned on it runs continuous from faucet .
- Plumbing system in disrepair. Cold water does not shut off when opened.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by back door across from 3compartment sink
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. container lids in hws warewash area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. warewash area
- Critical. Observed toxic item stored by food. chemical spray bottles hanging above chips. Corrected On Site.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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