- Basic - Raw animal food stored above unwashed produce. Observed raw shell eggs stored over unwashed limes in Tropicana RIC, operator moved raw shell eggs to comply. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter, corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed yellow rice at 110°f on steam table, due to not properly inserted. Corrective caution taken.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shell eggs stored over cooked rice in Fagor RIC. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed sausage not date marked after 24 hrs in Fagor RIC.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter.
- Basic - Working containers of food removed from original container not identified by common name. Observed seasoned flour in working container not labeled. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 1 door silver FAGOR reach in cooler in kitchen with exposed fan guard blade .dangerous
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Must provide by next routine inspection
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
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4/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Country Kitchen Taste Restaurant, 665 Sw 27 Ave Ste 11, Fort Lauderdale, FL »