- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation. Chef
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Chef
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm . **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds.ADDRESSED WITH PERSON IN CHARGE. THERMOMETER AVAILABLE .**Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Cheese , cut melons at buffet table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 68°f, cut melons 67°f
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Numeous **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork : less than 41?f **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Numeous
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numeous **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. Lemons in walk in cooler : Voluntarily Discarded **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by. cart **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Interior back. Leaned by employee **Corrected On-Site**
- Observed cooler gasket torn/in disrepair. Starting to tear on drawer reachin cooler
- Critical - Observed interior of microwave soiled. Interior top. Cleaned by employee **Corrected On-Site**
- Observed single-service articles improperly stored. To go containers not stored inverted in storage room. Re-arranged by employee **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on cart handle.
- Critical - Observed interior of microwave soiled. Interior top of microwave.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Wrote up advisory.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands). Corrected On Site.
- Observed glasses stored on cloth towels. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in prep. cooler at 48 Degrees F. All Other PHF'S in prep. cooler OK. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of mineral deposits in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 45 F. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey inside reach in not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken & turkey inside reach in each at 46 F . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Food drawer cooler below the grill .
- Water filter for the ice machine last changed 10/3/09 .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of mineral deposits in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Beverage dumped in hand sink . Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed debris on the floor below the ice machine .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water filter for ice machine last changed 9/08 . No proof good for more than 6 months .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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