Country Caterers, 6271 Cr 21 B, Keystone Hghts, FL - Restaurant inspection findings and violations



Business Info

Name: COUNTRY CATERERS
Type: Catering
Address: 6271 Cr 21 B, Keystone Hghts, FL 32656
License #: 1400167
Total inspections: 14
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Three boxes in walk in freezer. Moved to shelf **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cotton candy sugar **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Basic - Walk-in cooler shelves soiled with mold-like substance.
  • Basic - Working containers of food removed from original container not identified by common name. Cotton candy sugar
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker in wrong spot, needs to be between splitter and green hose.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled pork in walk in
10/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbing brush
4/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Brown reach in
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
  • Basic - High Priority - Dead insect on premises. Between door and exterior of brown reach in
10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cotton candy mix
  • Basic - Case of single-service articles stored on floor in dry storage area. Cups
  • Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by triple sink
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. end caps missing, dry storage room
  • Critical - No conspicuously located thermometer in holding unit. white reach in by triple sink
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed gaskets with slimy/mold-like build-up. walk-in
  • Critical - Observed raw animal food stored over ready-to-eat food. chicken on top of crash cart over ready-to eat food Repeat Violation.
  • Critical - Observed unlabeled squirt bottle. by triple sink
9/14/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable.RAW WOOD FLOORS.
12/12/2011Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. Raw wood floor in dry storage.
  • Critical - Observed dented/rusted cans. Green beans in dry storage. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup as scoop in cotton candy sugar. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over beans in walk-in cooler. Corrected On Site.
  • Observed single-service items stored on floor. Cups. Corrected On Site.
  • Critical - Observed toxic item improperly stored. By clean dishware. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Burgers, chicken, potatoes in foil containers in walk-in cooler.
12/8/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On towels. Corrected On Site.
  • Floors not constructed easily cleanable. Raw wood floor in storage room.
  • Food-contact surface not smooth and easily cleanable. Broken/cracked containers.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood used as non food contact surface.
  • Critical - Observed food stored on floor. Corrected On Site.
6/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. Needs quaternary test kit.
  • Observed attached equipment soiled with accumulated dust, and walk in fan guards, walk in air curtain has mildew stains.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibbs. Repeat Violation.
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Potentially hazardous food properly thawed
  • Critical. Food protection
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Thermometers, gauges, test kits provided
  • Storage/handling of clean equipment, utensils
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Critical. Electrical wiring - adequate, good repair
  • Critical. Employee training and certification
  • Critical. Food management certification valid
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodCall Back - Complied

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