- Basic - Dead roaches on premises. One dead roach on floor under Pizza oven. Roach was removed.
- Basic - Kitchen exterior door has a gap at the threshold that opens to the outside.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at bar. Maintenance man took air out of the line. Observed 100 ppm after repair. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) a whole Turkey cooked yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm in three compartment sink. Air inside line. 200 ppm after air was removed and reprinted. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed about 50 fresh rodent droppings inside dish machine at Bar. Observed 2 fresh rodent droppings behind cooler at the end of the bar on the left.
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11/14/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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11/14/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on prep table no lid or straw.
- Basic - Flour scoop handle in contact with flour.took scoop out **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. In unit next to cook line
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm in three compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from chefs office, in dish area and in prep are **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Dunkin donut cup at cookline. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110°F at cook line. Utensils were taken in dish area to wash. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On Gaskets at bread cooler and gaskets at upright cooler next to cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At cook line.
- Basic - Floor soiled/has accumulation of debris. Under fryer at cookline.
- Basic - Gaskets/seals on holding unit in poor repair.at standing upright cooler at cookline.
- Basic - Objectionable odors in dish area.
- Basic - Stored food not covered in walk-in cooler. Chicken.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
- Basic - High Priority - Dead roaches on premises. One dead roach in employee cafeteria.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing burger with bare hands, touching tomato lettuce and onion.
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches inside oven at cookline next to fryer. 10 live roaches under floor mats in front of the cookline. 2 live roaches in employee cafeteria. 2 live roaches between equipment at cookline. 3 live roaches on clean and sanitized dish rack with glasses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice at 52°F from last night. Voluntary discarded. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling.rice at 52°F. Voluntary discarded.
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8/29/2013 | Routine - Food | Emergency order recommended |
- Basic - Food stored on floor.Lettuce in walk in cooler on the floor.
- Basic - Ice scoop handle in contact with ice.At downstairs bar.
- High Priority - Raw animal food stored over cooked food.Raw Beef Patties over Beef Stew.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not readily removable for cleaning or replacement. Rusted.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength at bar.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical - Observed an open beverage container on a food preparation table at cookline.
- Critical - Observed buildup of black debris in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, Ground Beef, Beef and Salmon at 45 degrees Fahrenheit at walk in cooler 3. COS. Said items were put in walk in cooler 2. temperature of cooler 3 was lowered. Walk in cooler 3 is at 37 degrees Fahrenheit, when checked again 1 hour later.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salmon in walk in cooler 3.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over smoked Salmon in walk in cooler 3. COS. Salmon was moved to the top shelf.
- Critical - Observed toxic item stored by food. Roach killer on prep table.
- Critical - Observed uncovered raw peeled and cleaned vegetables under leaking a/c unit in walk in cooler 1. Sweet potatoes, carrots and potatoes.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cooked bacon and raw fish over cooked onions at FOGEL cooler by cookline . Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. rusted shelving at FOGEL cooler by cookline . Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. TRAULSEN cooler in rear prep area and at FOGEL cooler by cookline . Repeat Violation.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor nar slicer. For reporting purposes only.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide tank not adequately secured. by mgr's office .
- Critical - Cold water not provided/shut off at 3 compartment sinks in upstairs bar.
- Floors not constructed easily cleanable. tile missing on floor by dishwashing machine and water pooling in gaps.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. spice containers stored on dirty tray. Corrected On Site.
- Critical - Hot water not provided/shut off at 3 compartment sinks in bar upstairs .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at panko container
- Lights missing the proper shield, sleeve coatings or covers.by ice machines in rear prep area , by 3 compartment sink in dishwashing area and by upstairs bar, storage area by walkin freezer in mgr's office .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 5/15/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled tray where spice containers are stored. Corrected On Site.
- Observed ceiling in disrepair. paint chipping on ceiling near ice machines in rear prep area.
- Critical - Observed employee eating in a food preparation or other restricted area. dishwasher eating while dishwashing .
- Critical - Observed employee engage in warewashing right after eating and then handle clean dishes without washing hands. Corrected On Site.
- Observed equipment in poor repair. rusted shelving at FOGEL cooler by cookline . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. TRAULSEN cooler in rear prep area and at FOGEL cooler by cookline . Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink by server's drink station .
- Observed insect control device installed over food preparation area. over prep sink in rear prep area. Repeat Violation.
- Critical - Observed live flies in men's restroom .
- Observed nonfood-contact equipment in poor repair, lid to upstairs ice machine in disrepair , large hole observed on lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey ,ham,salami
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked ribs at FAGOR cooler at cookline .
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cooked bacon and raw fish over cooked onions at FOGEL cooler by cookline . Repeat Violation.
- Observed single-service articles stored without protection from contamination. takeout containers in dry storage room upstairs not properly inverted . Repeat Violation.
- Critical - Observed soil residue in storage containers. rice container in rear prep area.
- Observed unnecessary items on the premise. bbq grill in upstairs storage room. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor nar slicer. For reporting purposes only.
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3/15/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. 2nd floor storage room near exit door.
- Critical - Hand wash sink lacking proper hand drying provisions. side bar.
- Lights missing the proper shield, sleeve coatings or covers. by deck oven near chef's office.
- Lights missing the proper shield, sleeve coatings or covers. by double ovens and by server's drink station .
- Lights missing the proper shield, sleeve coatings or covers. storage room on 2nd floor.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelving soiled on coffee station table on 2nd floor.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. interior of 2 compartment prep sink near dishwashing area.
- Observed ceiling in disrepair. by ice machine on 2nd floor.
- Observed equipment in poor repair. rusted shelving at FOGEL cooler at cookline .
- Critical - Observed food stored on floor. bread at walkin freezer .
- Critical - Observed food with mold-like growth. cucumbers moldy at walkin cooler. Corrected On Site. volutarily discarded .
- Observed gaskets with slimy/mold-like build-up. FOGEL cooler at cookline .
- Observed gaskets with slimy/mold-like build-up. TRAULSEN Cooler in rear prep area.
- Observed gaskets with slimy/mold-like build-up. flip top cooler in salad prep area. Corrected On Site.
- Observed hole in ceiling. near water heater in side bar storage room.
- Critical - Observed ice scoop soiled at ice machine .
- Observed insect control device installed over food preparation area.over prep sink in rear prep area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of mold. chest freezer in salad prep area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair bottom shelving rusted on prep table near kitchen entryway .
- Observed nonfood-contact equipment in poor repair, rusted shelving above prep sink in rear prep area.
- Critical - Observed raw animal food stored over cooked food. raw fish over cooked pasta at FOGEL cooler at cookline .
- Observed reach-in cooler gasket torn/in disrepair. main bar coolers.
- Observed single-service articles improperly stored. takeout containers not properly inverted on 2nd floor storage room.
- Observed single-service items stored on floor. napkins in storage room on 2nd floor
- Critical - Observed soil buildup inside ice bin. at ice machine near chef's office .
- Critical - Observed the presence of insects, rodents, or other pests. lizard in prep sink at cookline . Corrected On Site.
- Critical - Observed toxic item stored by utensils. furniture polish stored next to takeout containers at server's station in dining room.
- Observed unnecessary items on the premise. grill on 2nd flor storage room.
- Observed utensils in poor condition. ice scoop handle broken .
- Wall not smooth and easily cleanable. by handwash sink in side bar storage room.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. at employee restroom .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm at bar glasswasher .
- Floors not maintained smooth and durable. 2nd floor storage room area near exit door.
- Critical - Hand wash sink lacking proper hand drying provisions. north side bar.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at panko container. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop stored in dirty container .
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. in 2nd floor storage room area. For reporting purposes only.
- Critical - Observed an open beverage container on a table or over/next to clean equipment/utensils. open drink stored on top of dishwashing machine .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice scoop holder soiled in server's drink station .
- Observed ceiling in disrepair. paint chipping from ceiling in dishwashing area.
- Critical - Observed employee eating in a food preparation area.
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. dishwasher. Corrected On Site.
- Observed equipment in poor repair. rusted interior on ice machine by mgr's office .
- Observed equipment in poor repair. rusted shelving at produce walkin cooler.
- Observed gaskets with slimy/mold-like build-up. TRAULSEN cooler near ice machine area and dessert area cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. drain line from coffee machine emptying out into handwash sink in server's drink station in kitchen .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream freezer .
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair.at bar cooler near entryway. south side bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar top.
- Critical - Observed small flying insects in men's employee restroom.
- Observed soda gun holster with accumulated slime/debris. south side bar.
- Observed utensils in poor condition. scoop broken at sugar container .
- Observed wall in disrepair. by 3 compartment sink at north side bar.
- Observed wall in disrepair. missing tiles on wall in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb. by outside mop sink.
- Critical - Working containers of food removed from original container not identified by common name. in mgr's area storage room.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar container . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 125 degrees . Corrected On Site. turned up heat.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over veggies at FAGOR cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour container . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed equipment in poor repair. interior of ice machine by manager's ooffice rusted .
- Observed equipment in poor repair. rusted shelving at TRAULSEN bread cooler.
- Observed nonfood-contact equipment in poor repair, rusted shelving inside bar cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. o ppm , at bar.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior wall of walkin cooler nearest to employee lounge
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of wine cooler in dishwashing area.
- Observed gaskets with slimy/mold-like build-up. at TRAULSEN bread storage cooler.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom .
- Critical. Observed a dead lizard on premises. upstairs dry storage room.
- Observed floor and wall junctures not coved. dry storage room in manager's office .
- Observed food debris accumulated on walkin freezer floor.
- Observed hole in wall. by dry storage area in manager's office.
- Wall not smooth and easily cleanable. by spray hose in dishwashing area and commodores bar area by 3 compartment sink.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. upstairs dry storage room. For reporting purposes only.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken at 110 degrees at cookline . Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. fish at prep sink in rear prep area
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauces at walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. butter at bar cooler
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, without washing hands. dishwasher. Corrected On Site.
- Observed equipment in poor repair. rusted shelving at bar cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm at bar
- Critical. Observed soil buildup inside ice bin. upstairs prep room
- Observed build-up of dust or dirt on nonfood-contact surface. handwash sink by ice machine and dishware storage area near dishwashing area
- Observed gaskets with slimy/mold-like build-up. TRAULSEN freezer in rear prep area.
- Critical. Vacuum breaker mising at hose bibb. by mop sink
- Critical. Observed handwash aids at a non-handwash sink. handwash sign at 3 compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink in server's area.
- Critical. Hand wash sink lacking proper hand drying provisions. commodores bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. commodores bar
- Wall not smooth and easily cleanable. dry storage area by manager's office.
- Observed ceiling in disrepair. commodores bar
- Lights missing the proper shield, sleeve coatings or covers. at walkin cooler closest to prep sink
- Lights missing the proper shield, sleeve coatings or covers. upstairs prep room
- Lights missing the proper shield, sleeve coatings or covers. dry storage area in manager's office.
- Observed personal care item stored with food. purse in food storage shelving in dessert prep area.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats , cheeses at walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoops in beverage station
- Observed equipment in poor repair. ice machine rusted on inside, 1st floor
- Observed nonfood-contact equipment in poor repair, rusted shelving at cooler by bar entryway
- Observed nonfood-contact equipment in poor repair, outside of ice machine rusted, 2nd floor
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Traulsen cooler in rear prep area
- Observed gaskets with slimy/mold-like build-up. flip top cooler in dessert area
- Observed gaskets with slimy/mold-like build-up. Traulsen cooler at cookline
- Observed gaskets with slimy/mold-like build-up. Fogel cooler at cookline
- Observed soda gun holster with accumulated slime/debris. main bar
- Critical. Cold water not provided/shut off at employee handwash sink. dessert prep area
- Critical. Hot water not provided/shut off at employee hand wash sink. rear prep area
- Critical. Hot water not provided/shut off at employee hand wash sink. at beverage station in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. by food service equipment and utensil area
- Critical. Hot water not provided/shut off at employee hand wash sink. main bar, side bar, employee restroom , prep sinks, 3 compartment sinks
- Critical. Observed handwash sink used for purposes other than handwashing. used to store pot in server's station
- Critical. Covered waste receptacle not provided in women's bathroom. employee ladies room
- Lights missing the proper shield, sleeve coatings or covers. dry storage room
- Lights missing the proper shield, sleeve coatings or covers. near cookline
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler near dishwashing area closest to 2 compartment sink
- Lights missing the proper shield, sleeve coatings or covers. 2nd floor ice machine room area
- Carbon dioxide/helium tanks not adequately secured.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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