- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - In-use cake knives stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting boards has cut marks and is no longer cleanable, prep coolers, a across from walk in coolers
- Basic - Food stored in undrained ice, fish in reach in cooler **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer, on prep table across from walk in cooler.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, potatoes in reach in cooler. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has switched to another company and will be training everyone on new food handler program and has original certificates for all employees
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Operator had inspection done 2/24/14 per report work was required on boiler, per operator work has been done and will call for another boiler inspection to receive boiler certificate
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, at end of cookline closet area
- Basic - Cutting board has cut marks and is no longer cleanable, across from cookline, and across from walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over ice machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork in walk in cooler
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in kitchen
- High Priority - Presence of several small ants on cookline handsink and wall
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler, beef over cooked meat **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dessert area of buffet. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than hand-washing storing plastic bowl, hand sink back prep room **Corrected On-Site**
- Critical - Observed light buildup of mold-like substance in the interior of ice machine.
- Critical - Observed raw animal food stored over cooked food raw shell eggs over desserts in walk in cooler **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting board on prep cooler at cooler Corrected On Site.
- Light not functioning, employee men's bathroom.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler at cookline. Repeat Violation. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, employee bathroom
- Critical - Hand wash sink lacking proper hand drying provisions, men's employee bathroom
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour container at end of cookline. Corrected On Site.
- Critical - No current boiler certification provided/available, expired 3/9/11, operator stated they called for inspection. For reporting purposes only.
- Observed residue light build-up on nonfood-contact surface, dish machine.
- Observed a nonfood-grade basting brush used in food, across from cookline. Corrected On Site. Operator replaced with brush with plastic band.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Removed and discarded across from cookline.
- Observed cutting board grooved/pitted and no longer cleanable, across from 3 cmpt. sink.
- Observed cutting board grooved/pitted and no longer cleanable, across from cookline on prep cooler. Repeat Violation.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No current boiler certification provided/available, expired 3/9/11, operator has called for inspection. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable, across from walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses, laying on counters. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Sanitizing concentration
- Critical - Gas appliances - properly installed, maintained
- Other conditions sanitary and safe operation
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3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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