- Critical - Handwash sink not accessible for employee use at all times.blocked by a chair. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving of prep table.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+ppm chlorine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Fryers
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Light not functioning. Dining Area
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions 72 degrees F. (on prep table) Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Macaroni & cheese 110 degrees F. (on prep table) Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Critical. Observed employee improperly washing hands. less than 20 seconds
- Observed employee with no & ineffective hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler & freezer soiled with accumulation of food residue. Repeat Violation.
- Observed single-service items stored on floor. lids
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Dressing and/or locker areas not clean and orderly or used as needed. Cigarettes on food storage shelving above prep table.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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1/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gravy & potato salad Corrected On Site.
- Observed employee with no hair restraints.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Lids stored in a cardboard box.
- Critical. No water system approval reports on-site.
- Observed garbage on the ground and/or pad.
- Critical. Observed live flies in kitchen.
- Critical. Insecticide/rodenticide use not in compliance with regulations.
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7/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 11/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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