- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili in cooler **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Steak, burger **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Products stored in Reachin cooler **Warning**
|
11/20/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hot dog
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
|
5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product. 0-220.
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ric at 45. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. chilli must be in pre portioned containers at commissory. kept in steam unit at 135+
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
|
5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open packages of hot dogs.
- Critical. No thermometer provided to measure temperature of food product. 0/220
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
|
12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/4/2009 | Routine - Food | Call Back - Complied |
No report available. | 6/3/2009 | Routine - Food | Warning Issued |
No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Coney Island Hot Dogs, 3585 S St Lucie Blvd, Stuart, FL »