- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan **Repeat Violation**
- Basic - Cloth used as a food-contact surface. On pretzels, employee removed them **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean pans, by pretzel machine, mgr moved it **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Box with chips, mgr put in on shelf , employee hitting ice bag on floor, mgr explained to her and she rinsed ice bag in triple sink, mgr got a big lid to hit ice against **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 53° sourkrout at self-service area, corrective action: mgr wrote time, explained time as public health control **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Cone in it, mgr removed it **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above hot dogs in triple sink **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 38° hot dogs in container at triple sink, corrective action: turned cold water on
- Basic - Soil residue build-up on nonfood-contact surface. Sourkrout buckets
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sourkrout at 46° , self service area, corrective action: wrote time, added to time as public health control
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 113° hot dog in warmer, turned up, where reheated in steamer me then placed on roller, corrective action: turned up
- Intermediate - Handwash sink used for purposes other than handwashing. Rumpled ice **Corrected On-Site**
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near soda boxes **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Over single service food trays. Corrected On Site. Removed.
- Observed ice scoop with handle in contact with ice. At soda machine. Corrected On Site. Removed.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep area multiple
- Critical - Observed food stored on floor. coke bag from bag in box Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili. corrective action -reheated
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area. EMPLOYEE FOOD STORED IN ICE BIN (BAGGED ICE) Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler fan covers
- Observed walk-in cooler gasket torn/in disrepair. bottom of door has a gap
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Franks reheated in steamers then held on rollers up up front, temp of franks omn rollers below 135 F. Corrected On Site- rollers turned up by stand manager
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent on upright reachin cooler, front counter
- Observed leaking pipe/faucet at plumbing fixture. prep sink
- Critical. Vacuum breaker mising at hose bibb. faucet by water heater
- Critical. Observed toxic item improperly stored. soap above sanitizer at 3 comp sink Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WALKINCOOLER Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed POPCORN container. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY WALKINCOOLER SHELVES
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed personal care item stored with food. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site-products returned to properl temperatures then discarded
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Floors not constructed easily cleanable. floor seams gaping, uneven
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. did not know how to usE sanitizing test strips
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. On dump grate of machine;
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in the chili
- Critical. Observed encrusted material on can opener. surface rust on the blade
- Wet mop not hung to dry.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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