- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 3 bin sin is moldy
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop is on the ice bin top
- Basic - There is peeling wallpaper in the woman's room
- High Priority - Displayed food not properly protected from contamination. The sneeze guard on buffet for bread is ineffective
- High Priority - Live, small flying insects in food preparation area. 1 live in kitchen, **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Sterno is by food items
- High Priority - There are coffee pots and chaffers on the floor in the kitchen **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jody
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.bar
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bar area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Yogurt frig
- High Priority - Apples have stickers on them . Properly wash and remove stickers
- High Priority - Small flying insects in bar area. 1 live in bar
- High Priority - Toxic substance/chemical stored by or with food. coil cleaner by salad dressing **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bar
- Intermediate - Accumulation of food debris/grease on food-contact surface. Glasses above bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James and kay
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in bar is dusty
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
- Basic - Floor soiled/has accumulation of debris. Bar area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Womans room at bar
- High Priority - Displayed food not properly protected from contamination. There is an ineffective sneeze gard on the bagels
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. There is sterno by iced tea mix **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Gun
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Coffee pot is encrusted with debris at the bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James and kay
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The beer tap and shelving under the sink is dirty
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Floor soiled/has accumulation of debris in the bar area under the ice machine
- Basic - Leaking pipe at plumbing fixture. 3 bin sink has a faucet leak
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Yogurt unit
- Basic - Soil residue build-up on nonfood-contact surface. Ice bin has slight mold buildup
- Basic - Wall soiled with accumulated grease. Kitchen
- High Priority - Displayed food not properly protected from contamination. Ineffective sneeze guard on bagels and bread on the buffett
- High Priority - Raw animal food stored over ready-to-eat food. Raw scallops over ready to eat muffins
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Apples have no sneezeguard on the buffett
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Thereis fuel by the coffee filter
- Intermediate - Accumulation of food debris/grease on food-contact surface.beer cooler
- Intermediate - Food manager certification expired. Jody
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to Gm
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cream cheese unit
- Basic - No handwashing sign provided at a hand sink used by food employees.womans
- Basic - Soil residue build-up on nonfood-contact surface.inside beer cooler on ceiling
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter and cream cheese
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bagels and bread
- Intermediate - Glasses in bar racks have smoke film
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination.apples on buffett
- Critical - Fruits/vegetables not washed prior to preparation.tAGs on fruit
- Critical - Manager lacking proof of Food Manager Certification.michelle expired
- Critical - Observed small flying insects in bar area.1 live Corrected On Site.
- Observed wall soiled with accumulated mold by walk in in bar
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.coffee pots on floor
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop
- Critical - Displayed food not properly protected from contamination.apples
- Critical - No handwashing sign provided at a handsink used by food employees.mens
- Critical - No handwashing sign provided at a handsink used by food employees.womans
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.zenaida
- Critical - Observed ceiling with dust in beer cooler
- Observed debris in floor drain in kitchen
- Observed nonfood-contact equipment in poor repair. tile broken
- Critical - Observed uncovered food in holding unit/dry storage area.bread container not effective sneeze guard
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment on floor coffee ts in kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. breakfast
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and cream cheese at room temp
- Observed single-service articles improperly stored.spoons have eating end exsed
- Critical - Observed uncovered food in holding unit/dry storage area.bagels
- Critical - Observed uncovered food in holding unit/dry storage area.muffins and donuts
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.bar
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishes draining on towels
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.behind coffee area
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Observed unlabeled spray bottle.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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